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ALLOMETRY GROWTH COEFFICIENTS OF CARCASS AND NON-CARCASS COMPONENTS IN SMALL RUMINANTS: A REVIEW
Published 2023-06-01Subjects: Get full text
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2
Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks
Published 2022-04-01Subjects: Get full text
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3
Effects of carcass weight, sex and breed composition on meat cuts and carcass trait in finishing pigs
Published 2023-05-01Subjects: “…carcass…”
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4
Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken
Published 2022-04-01Subjects: Get full text
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5
The Effects of Concentrate Supplement Levels on Feed Utilization and Red Meat Production of Blackhead Somali Sheep Fed Natural Pasture Grass Hay as a Basal Diet
Published 2024-11-01Subjects: “…carcass fat…”
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Effects of Housing Condition, Feeding Style and Age on Meat Colour, and Some Carcass Characteristics in Eastern Anatolian Red Bulls
Published 2019-05-01Subjects: Get full text
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8
Temperature and pH dynamics during carcass decomposition and implications for disease management
Published 2025-07-01Subjects: Get full text
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Impacts of an energy sparing feed additive on turkeys fed titrating reduced energy diets
Published 2025-05-01Subjects: Get full text
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10
Carcass Color in Broilers When Replacing Wheat with Corn in the Diet
Published 2025-07-01Subjects: Get full text
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11
Macroinvertebrate colonization of Catfish (Clarias gariepinus) carcass of River Ethiope, Delta State, Nigeria
Published 2018-12-01Subjects: “…colonization, carcass, macroinvertebrate, decomposition, microhabitats…”
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Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market
Published 2021-04-01Subjects: Get full text
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GROWTH AND CARCASS COMPOSITION OF LOCAL IRAQI BLACK GOATS
Published 2006-12-01Subjects: “…carcass…”
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14
Guanidinoacetic Acid and Its Impact on the Performance, Carcass and Meat Quality of Growing and Finishing Nellore Cattle
Published 2025-04-01Subjects: Get full text
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15
Egg quality and carcass characteristics of Nag Hans – A local duck in Bastar region of Chhattisgarh
Published 2025-02-01Subjects: “…Bastar, Carcass, Chhattisgarh, Duck, Egg…”
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16
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat
Published 2025-06-01Subjects: Get full text
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17
GROWTH PERFORMANCE AND CARCASS QUALITY ASSESSMENT OF PUREBRED AND CROSSBRED ROMANOV LAMBS
Published 2020-12-01Subjects: “…carcass traits,,…”
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Effect of birth and slaughter seasons on Hanwoo carcass characteristics
Published 2024-09-01Subjects: Get full text
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