Customer Participation in Professional Services Operations And Its Impacts On Flexibility and Costs by Juliana Barreto, Ricardo Silveira Martins

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The effect of different salt and phosphate levels of frozen hen meats on emulsion characteristics by Seher Kaya, Ramazan Gökçe, Hüsnü Yusuf Gökalp

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Effect of N-Acetylation Degree on the Properties of Chitosan-Stabilized Pickering Emulsions by WU Jun, SHI Zhaojuan, YUAN Chuanxun, WANG Xingting, JIN Risheng

Subjects: “…chitosan; pickering emulsions; acetylation; emulsifying capacity; stability…”
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Occupancy of the highly categorized accommodation related to the changed conditions of demand: The example of the municipality of Vrnjačka Banja by Mladenović Dejan, Popović Ivana

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Effect of Eccentric Loading on Shear Load Capacity of Footings. by Mukisa, Fred

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Elevated Oxygen Contributes to the Promotion of Polyphenol Biosynthesis and Antioxidant Capacity: A Case Study on Strawberries by Yingying Dong, Lingling Pang, Mengfei Mao, Jingjing Zhou, Qiannan Hu, Yizhou Xiang, Li Li

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Trade-off or synergy? The impacts of coal energy consumption on compound system vulnerability: A perspective from coal resource base assessment by Zhaorui Jing, Xiangyu Min, Sijia Li, Junying Li, Wen Song

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BACKGROUND, PECULIARITIES AND FACTORS OF THE DEVELOPMENT OF TECHNOPARKS IN RUSSIA by Z. K. Baziyan, V. G. Smirnova

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DIVERSE ASPECTS OF LOCAL FISCAL CAPACITY – CASE STUDY OF POLAND by Elżbieta Malinowska-Misiąg

Subjects: “…fiscal capacity…”
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Surfactant-mediated transport behavior of zinc oxide nanoparticles in porous media by Yujue Wang, Zhou Cheng, Ming Wu, Yanru Hao

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The big law enforcement information exchange challenge by Nikolett Ujfalussy

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MANAGEMENT OF THE PRODUCTION CAPACITY OF THE ENTERPRISE ON THE BASIS OF METHODS OF MATHEMATICAL PROGRAMMING by L. Putyatina, N. Tarasova, Y. Bogatov

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Characterization of polyethylene and polyurethane microplastics and their adsorption behavior on Cu2+ and Fe3+ in environmental matrices by Ilaria Zanoni, Lucia Briccolani, Lara Faccani, Magda Blosi, Simona Ortelli, Matteo Crosera, Giovanna Marussi, Stefania Albonetti, Anna Luisa Costa

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Dietary steviol glycosides mixture supplementation modulates the gene expression of gut chemoreceptors and enhances the antioxidant capacity in weaned piglets by Yunxia Xiong, Zhentao He, Qiwen Wu, Hao Xiao, Shuting Cao, Xuefen Yang, Yajing Li, Zongyong Jiang, Cui Zhu, Li Wang

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Effects of laminarin on antioxidant capacity and non-specific immunity of spotted sea bass (Lateolabrax maculatus) by Sishun Zhou, Huihui Qin, Zhongying Long, Lumin Kong, Jianrong Ma, Yi Lin, Hao Lin, Zhangfan Huang, Zhongbao Li

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The Kenya Surgical Capacity Study: An Audit of Surgical Equipment/Infrastructure in Level 4 Public Hospitals by Sara Chaker, Jaymie Ang Henry, Ya-Ching Hung, Mariam Saad, Elizabeth Slater, SriGita Krishna Madiraju, Patrick Mwai, Pankaj Jani, Kevin Lan, Peter Nthumba

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The Use of Geotextiles for Controlling on The Collapse of Gypseous Soils by Yamam Jabbar, Alaa D. Salman

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Adapted physical activity: Benefit on oxidative, functional capacity and exercise tolerance of elderly people in Kinshasa by Constant Nkıama, Samuel Biduaya Bamu, Carel Busano Nduakulu, Siloé Ntumba Tshiyamba, Godefroid Kusuayi

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Heat Capacity of Fish Oil at High Temperatures and Pressures by Z.I. Zaripov, R.R. Nakipov, S.V. Mazanov, A.Kh. Sadykov, A.R. Gabitova, A.U. Aetov, F.M. Gumerov

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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas by Toydemir Gamze, Capanoglu Esra, Kamiloglu Senem, Firatligil-Durmus Ebru, Sunay Asli E., Samanci Taylan, Boyacioglu Dilek

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