Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation by Qin Li, Leibing Li, Hanjian Zhu, Fan Yang, Ke Xiao, Lin Zhang, Menglin Zhang, Yongsheng Peng, Chao Wang, Dongsheng Li, Qian Wu, Mengzhou Zhou

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Determination of the Antioxidant Capacity of Germinated and Yeast-Fermented Sweet and Bitter Lupin Seeds and Sprouts via Cyclic Voltammetry Compared to the Spectrophotometric and P... by Danuta Zielińska, Piotr Gulewicz, Małgorzata Kasprowicz-Potocka, Henryk Zieliński

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Association between Dietary Total Antioxidant Capacity and Odds of Preeclampsia: A Case-control Study by Mahshid Taherkhani, Farzaneh Montazerifar, Azita Hekmatdoost, Bahram Rashidkhani, Abolfazl Payandeh, Mansour Karajibani

Subjects: “…oxygen radical absorbance capacity…”
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RADAR-AD: assessment of multiple remote monitoring technologies for early detection of Alzheimer’s disease by Manuel Lentzen, Srinivasan Vairavan, Marijn Muurling, Vasilis Alepopoulos, Alankar Atreya, Merce Boada, Casper de Boer, Pauline Conde, Jelena Curcic, Giovanni Frisoni, Samantha Galluzzi, Martha Therese Gjestsen, Mara Gkioka, Margarita Grammatikopoulou, Lucrezia Hausner, Chris Hinds, Ioulietta Lazarou, Alexandre de Mendonça, Spiros Nikolopoulos, Dorota Religa, Gaetano Scebba, Pieter Jelle Visser, Gayle Wittenberg, Vaibhav A. Narayan, Neva Coello, Anna-Katharine Brem, Dag Aarsland, Holger Fröhlich, on behalf of RADAR-AD

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approach to calculate the transcript capacity by Young-Sup Lee, Kyung-Hye Won, Jae-Don Oh, Donghyun Shin

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Bridging Big Data Analytics Capability and Competitive Advantage in China’s Agribusiness: The Mediator of Absorptive Capacity by Peng Zhang, Ramayah Thurasamy

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Differences in soil Cd immobilization and blockage of rice Cd uptake by biochar derived from crop residue and bone − A 2-year field experiment by Zhongjun Xue, Fengfeng Sui, Yanjie Qi, Siyu Pan, Ning Wang, Rongjun Bian, Stephen Joseph, Xuhui Zhang, Lianqing Li, Genxing Pan

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Implementation of a cascade training model to enhance emergency care capacity of healthcare workers during the COVID-19 outbreak in Uganda by Sulaiman Bugosera Wasukira, Carl Trevor Kambugu, Judith Nanyondo S, Emmanuel Candia, Stephen Emmanuel Aporu, Patricia Ikwaru, Racheal Kwagala, Andrew Kwiringira, Peter Mukiibi, Costance Murungi, Marek Ma, Celine Jacobs, Cliff Asher Aliga, Afizi Kibuuka, Dathan M. Byonanebye, Sylvia Natukunda, Kenneth Bagonza, Rose Muhindo, Prisca Kizito, Benard Toliva Opar, Nathan Kenya-Mugisha, Wilson Etolu, Paska Apiyo, Mohammed Larmode, Joseph Oumo, Rony Bahatungire, John Baptist Waniaye, Annet Alenyo-Ngabirano

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Influence of crosspolarization of dual-polarized antenna elements on the ergodic capacity of a multichannel system by Ekaterina V. Averina, Ksenia V. Smuseva, Pavel A. Tokarev, Grigory K. Uskov

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Utilization of Thermal-Activated Coal Gangue to Enhance the Properties of Sandy Soil Composites by Wangtao Fan, Ruofan Liu, Runxia Zhang, Xiaoguang Chen, Jin Li, Aochen Zhang, Jing Qian, Zhaolin Gu, Jianyun Wang

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The Role of Livelihood Assets in Affecting Community Adaptive Capacity in Facing Shocks in Karangrejo Village, Indonesia by Gunawan Prayitno, Aidha Auliah, Achmad Efendi, Ainul Hayat, Aris Subagiyo, Aulia Putri Salsabila

Subjects: “…adaptive capacity…”
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Ecological Footprint Awareness of Generation Z: A Case Study of Selçuk University Faculty of Science by Halil Osman Erbek, Yunus Akdoğan, Tenzile Erbayram

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Using capacity assessments and tailored technical assistance to advance trauma informed care integration at the organizational level by Lindsay Senter, Sabrina R. Baumgartner, Allyson Crinklaw, Emily Rebella, Beth Hurley, Kelly McCauley, Lindsay Bryant, Brita Loeb, Paige Cervantes, Stephanie Bogdewic, Sarah Horwitz, Barbara Cicatelli

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Use of Carob Flour in the Production of Tarhana by Herken Emine Nur

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Biopsychosocial evaluation of patients with multiple sclerosis using a short set of categories of the international classification of functioning, disability and health, and its re... by D. Valadkevičienė, I. Žukauskaitė, D. Jatužis

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The potential of supplementing compound organic trace elements at lower levels in Chinese yellow-feathered broiler diets, Part I: Impacts on plasma biochemical parameters, antioxid... by Xiaoyan Nie, Yucheng Yin, Qi Lu, Fei Zhao, Yang Dai, Rui Wang, Yiwen Ji, Huihua Zhang, Cui Zhu

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Experimental and Numerical Analysis of Shear Performance of 16 m Full-Scale Prestressed Hollow Core Slabs by Kang Zhao, Hui Wang, Houchuan Li, Yang Wei, Jinwei Lu, Guofen Li

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Effect of Allium mongolicum Regel Powder Addition to the Diet and Aging Time on Physicochemical Properties and Antioxidant Capacity of Angus Beef by XIE Yaodi, GAO Huixia, HE Jianjian, SUN Chenxu, YU Aihuan, YAO Haibo, XU Lei, HU Jinsheng, WANG He, DUAN Yueyan, TANG Defu, LEI Zhaomin, LIU Wangjing

Subjects: “…allium mongolicum regel powder; angus beef; aging time; antioxidant capacity…”
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Photosynthetic characteristics of Paris polyphylla var. chinensis in response to different light intensities and soil water contents by Yaling Zhang, Yaling Zhang, Rong Xu, Rong Xu, Rong Xu, Zhaozhao Wang, Juan Zhang, Xinghao Tang, Yu Chen, Xiao-Li Yan, Lu-Ping Qu, Lu-Ping Qu

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A Study on the Dietary Yeast Polysaccharide Supplementation in Growth Performance, Antioxidant Capacity, and Immunity of Juvenile Largemouth Bass (<i>Micropterus salmoides</i>) by Junjie Qin, Haifeng Mi, Mingchun Ren, Dongyu Huang, Hualiang Liang, Lu Zhang, Tao Teng, Heng Yin

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