ARCA DWARAPALA PADA CANDI-CANDI BUDDHA DI JAWA TENGAH by Sri Wahyu Sarjanawati

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Hubungan Konseptual antara Candi-candi di Jawa Timur dengan Pura di Bali by I Ketut Setiawan

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Analysis of the Influence of Corporate Social Responsibility and Corporate Governance on Financial Performance in Mining Companies Mediated by Green Innovation by Dewi Khornida Marheni, Cheristina Cheristina, Candy Candy

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From Innovation and Compatibility to The Intention to Adopt Mobile Payment with User Expectations as The Mediating Factor by Lady Lady, Kelvin Lie, Hesniati Hesniati, Candy Candy

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Heuristic Bias and Loss Aversion Impact in Stock Investment Decision Making in Batam by Fendy Cuandra, Michael Setiawan, Candy Candy, Hesniati Hesniati

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How overconfidence and mental accounting influence investments? The moderating role of financial literacy by Johny Budiman, Jason Yodiputra, Candy Candy, Isnaini Nuzula Agustin

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Acceptability of bonbons made with camu-camu (Myrciaria dubia L) by Maria Luiza Grigio, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan, Pollyana Cardoso Chagas, Elias Ariel Moura, Gabriella Ferreira Carvalho, Jayne Julia Zanchetta, Caroline Marques Silva, Victor Braz Cabral, Érica Catrine Queiroz Costa, Railin Rodrigues Oliveira

“…The bonbons were made of 2 chocolate-based toppings (white chocolate and milk chocolate), with three types of camu-camu-based fillings (candy, candy + jelly and candy + syrup). A sensory analysis was performed using a questionnaire and a hedonic scale ranging from 9 to 1 to evaluate appearance, colour, taste and texture. …”
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