Chemical, Sensory and Quality Evaluation of Cupcakes with Wheat Flour, Oat Flour and Strawberry Powder by Amira, M. A. Abd El-Salam, Esmat, S. Mohamed, Hanan, A. Hussien

Subjects: “…cake…”
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The modeling of a phytocomposition for functional purpose in post-COVID syndrome by O. V. Pavlova, A. S. Kucher

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IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT <br><i>[IbM OF... by Moch. Amin Alamsjah

Subjects: “…product diversification, fish cake, seaweed…”
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Pengaruh Substitusi Tepung Biji Nangka Terhadap Sifat Fisik, Kimia, dan Organoleptik Chiffon Cake by Muhammad Salman Alfarisi, Agung Wahyono

Subjects: “…chiffon cake…”
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From Nutritional Profiles to Digestibility Insights: Exploring Palm Kernel Cake and Decanter Cake in Broiler Diets by Mohammad Naeem Azizi, Teck Chwen Loh, Eric Lim Teik Chung, Muhamad Faris Ab Aziz, Hooi Ling Foo, Jiaxiang Liu, Zakaria Aiman Farzana, Letchumanan Samuel Raj

Subjects: “…palm kernel cake…”
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Reduction of Metallurgical Slag with High Cu and Pb Content Using a Bioreducer in the Form of Rapeseed Cake by Łukasz Myćka, Piotr Madej, Łukasz Kortyka, Jerzy Łabaj, Tomasz Matuła

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Investigation in physicochemical characteristics of jujube (Ziziphus jujuba Mill.) extract cake by Hojjat GHARAVI, Mehdi DAVOODI, Reihaneh Ahmadzadeh GHAVIDELl

Subjects: “…fruity jujube cake…”
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Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake by Risa Meutia Fiana, Novelina Novelina, Rezy Gusmita

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Processing techniques of removing antinutrients from oilseed cakes as by-products intended for animal feeding by Vujetić Jelena C., Spasevski Nedeljka J., Dragojlović Danka M.

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Energy Utilization of Rapeseed Biomass in Europe: A Review of Current and Innovative Applications by Tomasz Suchocki

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Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake by Risa Meutia Fiana, Novelina Novelina, Rezy Gusmita

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Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows by A. Amato, L. Liotta, C. Cavallo, C. L. Randazzo, A. Pino, S. Bonacci, M. Frisina, A. Procopio, F. Litrenta, V. Floridia, A. R. Di Rosa, M. Oteri, E. Trevisi, V. Lopreiato

Subjects: “…olive cake…”
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Production and Quality Evaluation of Cupcakes Enriched with Prebiotics by Hanan, A. Hussien, Hayat, M. N. Afify, Zeinab, A. Shabib

Subjects: “…cake…”
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Effect of Dung Cake Biochar and NP Fertilizers on Growth and Yield of Carrot (Daucus carota L.) and Selected Soil Physico-Chemical Properties by Kenzemed Kassie Yassin, Kibebew Kibret, Tadele Amare

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Impacts of operating conditions on specific cake resistance in dead-end microfiltration process by Natsagdorj Khaliunaa, Wang Zhan, Xi Wang, Tungalagtamir Bold

Subjects: “…specific cake resistance…”
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Aflatoxin Contamination in Hazelnut Oil Obtained from Hazelnuts Containing High Levels of Aflatoxin by Bünyamin Şengül, Elif Apaydın, Enis Taşçı, Rıdvan İlgün, Ümit Şengül

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ТЕХНОЛОГИЧЕСКИЕ РЕШЕНИЯ С ЦЕЛЬЮ ПОВЫШЕНИЯ ПИЩЕВОЙ ЦЕННОСТИ CAKE POPS by З.А. Бочкарева, С.В. Медведева

Subjects: “…cake pops…”
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Flaxseed Characteristics and Using Cake Mucilage in Pan Bread by Muhammad, E. Elsorady, Elsayed, A.A. Hendawy, Sahar, S. El-Gohery

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Implementation of fuzzy logic using the tsukamoto method in forecasting the amount of bolu cake production by Jabal Yasir Nasution, Granita

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Exploring the influence of ohmic heating on the action of baking powders and pound cake textural properties by Eugenia Ayebea Asamoah, Alain Le-Bail, Anthony Oge, Delphine Queveau, Olivier Rouaud, Patricia Le-Bail

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