Perfil sensorial de cuatro modelos de siembra de cacao en Colombia by Lucas Fernando Quintana Fuentes, Alberto García Jerez, Edith Moreno Martínez

Subjects: “…cacao…”
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Conformación de un panel de jueces en entrenamiento para el análisis sensorial de licores de cacao obtenidos de diferentes modelos de siembra by Lucas Fernando Quintana-Fuentes, Salomón Gómez-Castelblanco, Alberto García-Jerez, Nubia Consuelo Martínez-Guerrero

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Impactos ecológicos, económicos y sociales del sector cacaotero colombiano by Diego Ivan Caviedes Rubio, Fabián Eduardo Parra García, Karla Catherine Andrade Vargas

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Heavy metals content in soils and cocoa tissues in Magdalena department Colombia: emphasis in cadmium by Sonia Esperanza Aguirre-Forero, Nelson Virgilio Piraneque-Gambasica, José Rafael Vásquez-Polo

Subjects: “…almendra de cacao…”
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Biology of Mirid bug Helopeltis sp. (Hemiptera: Miridae) in Cocoa and Cucumber by Novri Nelly, Ujang Khairul

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Oportunidades para la actividad cacaotera en el municipio de Tumaco, Nariño, Colombia by Iván Alonso Montoya-Restrepo, Luz Alexandra Montoya-Restrepo, Petter David Lowy-Ceron

Subjects: “…cacao…”
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A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.) by Nguyễn Thị Thanh Tịnh, Nguyễn Tiến An, Hồ Thị Thu Hòa, Nguyễn Thị Tươi

Subjects: “…cocoa (theobroma cacao l.)…”
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Cacao floral traits are shaped by the interaction of flower position with genotype by Seunghyun Lim, Insuck Baek, Seok Min Hong, Yoonjung Lee, Silvas Kirubakaran, Moon S. Kim, Lyndel W. Meinhardt, Sunchung Park, Ezekiel Ahn

Subjects: “…Cacao…”
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Subproductos de cacao (Theobroma cacao) en la alimentación animal: ¿Una alternativa viable y sostenible? by Ramiro Juan Vega-González, Daniel Castro-Salinas, Fredy Marcial Pajuelo-Risco, César Eduardo Honorio-Javes, Juan Ernesto Hernandez-Valdez

Subjects: “…theobroma cacao…”
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The effect of cacao bean extracts on the prevention of periodontal tissue breakdown in diabetic rats with orthodontic tooth movements by Nuzulul Hikmah, Mohamad Hidayat, Nur Permatasari, Aulanni'am Aulanni'am, Achmad Rudijanto

Subjects: “…Cacao extracts…”
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Evaluation and comparison of drying models in open sun drying and photovoltaic and LPG burner assisted hybrid solar drying system by Tubagus Rayyan Fitra Sinuhaji, Suherman Suherman, Hadiyanto Hadiyanto, Ardi Ardan, Sulistia Rahmawati

Subjects: “…Dried cacao beans…”
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Circulación de saberes y apropiación del conocimiento local alrededor del cultivo de cacao en Talamanca, Costa Rica by Tania Rodríguez Echavarría

Subjects: “…Cacao…”
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Ciento ochenta años de trabajos botánicos en la región del Alto Río Negro - Vaupés en la frontera de Colombia y Brasil (1785 - 1965) by Gabriel Cabrera Becerra

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Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications by Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, Luis Ramos-Guerrero

Subjects: “…cacao mucilage…”
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Unlocking the potential of cacao yield with full sun cultivation by Carolina S. Benjamin, Luiz A. S. Dias, Samuel C. V. Martins, Carlos E. Aucique-Perez, Lucas B. C. Rosmaninho

Subjects: “…Theobroma cacao L.…”
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Documentación de procesos de restauración ecológica asistida: islas de cultivo y plantaciones de melina en Guanacaste, Costa Rica by Ana María Sierra Parra, Nicolás Enrique Quijano Prieto, Christian G. Herrera-Martínez, Roger Villalobos Soto, Diego Delgado, Milena Gutiérrez Leitón

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The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review by Antonello Paparella, Maria Schirone, Clemencia Chaves López

Subjects: “…<i>Theobroma cacao</i>…”
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