COVID-19 Preventative Measures: What to Do If You Are Sick by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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Retinal changes in patients with different COVID-19 course by Kateryna Hutsaliuk, Nataliia Skalska, Oleksandra Zborovska, Nadiia Ulianova

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Teacher's role in emergency e-learning by covid-19 in a chilean dental school by Andres Diaz Trujillo, Verónica Romo, Hernan Pavez Alfaro

Subjects: “…COVID-19…”
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COVID-19 Preventative Measures: Clean Your Hands Often by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica by Jenny Aviles Rodriguez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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Mycobiome analyses of critically ill COVID-19 patients by Danielle Weaver, Sara Gago, Matteo Bassetti, Daniele Roberto Giacobbe, Juergen Prattes, Martin Hoenigl, Florian Reizine, Hélène Guegan, Jean-Pierre Gangneux, Michael John Bromley, Paul Bowyer

Subjects: “…COVID-19…”
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Narrative analysis of media coverage of Philippines’s tourism policies during the Covid-19 pandemic (2020-2021) by Dickyizmi Syahputra, Dyah Mutiarin

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Ocular manifestations of COVID-19 by Sandra Saray Quignón Santana, Osbel Alfonso Sánchez, Sandra Alfonso Quignón, Talía Alfonso Quignón

Subjects: “…covid-19…”
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Knowledge about COVID-19, coping and resilience in Mexican women: comparison by stress levels by Ana Leticia Becerra Gálvez, Alejandro Pérez-Ortiz, Yuma Yoaly Pérez-Bautista, Isaías Vicente Lugo-González, América Genevra Franco-Moreno, Erick Alberto Medina-Jiménez

Subjects: “…covid-19…”
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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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A review of research progress on factors influencing death in COVID-19 patients by Wenyuan ZHENG, Jianxiong HU, Jing ZHAO, Zuhua RONG, Guanhao HE, Xing LI, Jianpeng XIAO, Wenjun MA

Subjects: “…covid-19…”
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IMPLEMENTASI SUPERVISI AKADEMIK DAN KESEHATAN SEKOLAH PADA MASA PANDEMI COVID19 DI SDN BENER 01 TAHUN PELAJARAN 2020/2021 by Sri Ambarwati

Subjects: “…the covid19 pandemic…”
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The influence of covid-19 on industrial work practices of building engineering students in vocational school by Jonni Mardizal, Rezo Haristama Narwansyah, Palmizal Palmizal, Samsudin Samsudin

Subjects: “…covid-19 work practices industry…”
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COVID-19 medidas preventivas: ¿Qué hacer si está enfermo? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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COVID-19 and Food Safety FAQ: Shopping and Handling Groceries by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

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Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza by Victor J. Blanco, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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COVID-19 para Supermercados: Recepción y empaque de alimentos by Liza Garcia-Jimenez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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Percentage excessive mortality from COVID-19 in Cuba: a first approach by Armando H. Seuc Jo, Luis Carlos Silva Aycaguer, Lisbeth Fernández González

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Caracterización de pacientes en aislamiento por COVID-19 en la Universidad de Ciencias Médicas. Cienfuegos, 2021 by Alexis Díaz Brito, Vivian Hernández Monzón, Manuel Fernández Urquiza, Yannis Manuel Martín Rosales, Claudia Cruz González, María Isabel Mantecón Ledo

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Musculoskeletal Conditions in the Health Personnel of the Comprehensive Area of COVID-19 by Melba Esperanza Narváez Jaramillo, Cinthya Lizeth Pantoja Narváez, Julio Rodrigo Morillo Cano, Olga Mireya Alonzo Pico

Subjects: “…covid-19…”
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