Rabbit meat quality with an approach to its processing using spices or specific ingredients as antioxidants by Simone Mancini, Simona Mattioli, Alessandro Dal Bosco

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Using Bernoulli Equation to Solve Burger's Equation by Baghdad Science Journal

Subjects: “…Burger's equation, kdv equation, PDF.…”
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Features of Long Waves in the Area of Cape Svobodny (South-Eastern Part of Sakhalin Island, Russia) During the Passage of Cyclones by Kurkin Andrey, Kovalev Dmitry, Kurkina Oxana, Kovalev Petr

Subjects: “…internal waves; Burger number; baroclinic instability…”
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Stability Analysis for Steady State Solutions of Burger Equation by Saad Manna, Badran Salem

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Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers by Mshari A. H. Hamami, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Yaser I. Shoqairan, Abdulmajeed A. AbuDujayn, Elfadil E. Babiker

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Utilization of elephant foot yam (Amorphophallus paeoniifolius) and Lasia stem (Lasia spinosa) replacers in burger patties by H.D.W.S.C. Himashini, M.B. Fathima Jemziya, M. R. Ahamed Rifath

Subjects: “…burger patties…”
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Effect of Edible Garden Cress Mucilage (Lepidium sativum) Coatings Containing Chitosan and Black Pepper Oil on Quality and Preservation of Chilled Beef Burger by Mona, A. Elabd, Naglaa, K. Beltagy, Shimaa, E. Abd EL-Hamed

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The Formulation of Nutritious Vegan Burger Patty Incorporating Millet: A better Plant-Based Substitute by Mallick Prapty, Thukral Bhawana

Subjects: “…burger-patty…”
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Studying the Change in the Dislocation Density and the Burger Vector when the Temperature Changes Using the Method of Analysis X-Ray Diffraction Patterns by Maysaa A. Hameed, Khalid H. Harbbi

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APPROXIMATE SOLUTION FOR BURGER'S-FISHER EQUATION BY VARIATIONAL ITERATION TRANSFORM METHOD by Ali Al-FAYADH

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Effect of Carrot Pulp Incorporation and Partial Sodium Chloride Replacement on Hybrid Burger Characteristics by Samer Mudalal, Ibrahim Hamarsheh, Nawaf Abu-Khalaf, Fuad Al-Rimawi, Ahmed Zaazaa, Dario Mercatante, Maria Teresa Rodriguez-Estrada

Subjects: “…hybrid burger…”
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Solving Fractional Damped Burgers' Equation Approximately by Using The Sumudu Transform (ST) Method by Wurood Riyadh Abd AL- Hussein, Rand Muhaned Fawzi

Subjects: “…Caputo derivative, Fractional calculus, Fractional damped Burger's equation, Sumudu transform.…”
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Plant-Based Burgers with Reduced Texture Additives: A Comparative Study of Methylcellulose and Sodium Alginate by Irene Peñaranda, María Belén López Morales, María Dolores Garrido, Macarena Egea

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Thermal and Flow Dynamics of Magnetohydrodynamic Burgers' Fluid Induced by a Stretching Cylinder with Internal Heat Generation and Absorption by Fateh Mebarek-Oudina, G. Dharmaiah, J.L. Rama Prasad, H. Vaidya, Manda Aruna Kumari

Subjects: “…Burger's fluid…”
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New application of microbial l-glutaminase as a flavor enhancing agent in beef burgers by R. M. Mohamed, W. A. Bazaraa, A. M. Alian, N. M. EL-Shimi

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Utilizing phenolic-enriched sunflower Oleogels and Emulgels as fat replacers: impact on burger oxidative stability, texture, and sensory attributes by Alamer Huda Ahmad, Kamel Reham M., Shawir Samar M. S., Salama Mohamed Abdelbaset, Barakat Ekram H.

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Influence of the Partial Replacement of Sodium Chloride by Potas-sium Chloride, Monosodium Glutamate Salts and Their Combina-tion on the Physiochemical Properties, Color, and Senso... by Siham Lebaini, Basem Al-Sawalha, Hadeel Ghazzawi

Subjects: “…beef burger…”
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Using the Elzaki decomposition method to solve nonlinear fractional differential equations with the Caputo-Fabrizio fractional operator by Mohammed Abdulshareef Hussein

Subjects: “…Burger equation, Caputo-Fabrizio fractional operator, Ezaki decomposition method, Heat-like equation.…”
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Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers by Sabah Mounir, Randa Mohamed, K. V. Sunooj, Sohier El-Saidy, Eman Farid

Subjects: “…Chicken burger…”
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Improving beef burger quality during cold storage: effect of Aloe vera gel, packaging, and temperature by Betina Louise Angioletti, Tuany Gabriela Hoffmann, Stefany Pergentino dos Santos, Caroline Meinert, Sávio Leandro Bertoli, Elane Schwinden Prudêncio, Carolina Krebs de Souza

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