Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1 by Ayman S. Salah, Antonia Lestingi, Mahmoud S. El-Tarabany, Marwa Mostafa, Rania Samir Zaki, Mahmoud M. Azzam, Alessandro Di Cerbo, Mahmoud Alagawany, Ahmed Fotouh

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Performance of Broilers and Native Chickens Fed with Unfermented and Fermented Arenga Waste by Aisyah Nurmi, Nurainun Harahap, Melia Afnida Santi

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Protease supplementation in maize-based diet influenced net energy and nutrient digestibility in broilers by K.W. McCafferty, A.F. Moss, N.K. Morgan, A.J. Cowieson, M. Choct

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Retrospective study of commercial poultry diseases by Ausraful Islam, Shankar Majumder, Asadur Rahman, Ashika Akbar Trisha, Ruhul Amin

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Sustainable poultry education for undergraduate students by A.C. Fanatico, A․Kollanoor Johny, A. Upadhyay, S.B. Bramall

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Effect of Vernonia amygdalina leaf meal on growth performance, intestinal mucosa activity, digestive enzymes, absorption capacity, and immunity in broiler chickens by B.M. Tokofai, B.M. Orounladji, K. Idoh, O.E. Oke, A. Agbonon

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Organic minerals restore the acid-base and electrolyte balance in broiler chicks with nutritionally induced metabolic acidosis by L.M. Macalintal, A.J. Pescatore, T. Ao, M.J. Ford, K.A. Dawson

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Health effects of astaxanthin in the intestinal tract of yellow-feathered broilers by Yu-Yun Gao, Zhi-Xin Lin, Min Zhang, Rui Yang, Ping-Ting Guo, Jing Zhang, Chang-Kang Wang, Ling Jin

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A novel consensus bacterial 6-phytase variant supplemented to an all-vegetable broiler diet totally replaced added trace minerals including zinc, iron, copper and manganese in two... by Yueming Dersjant-Li, Cees Kwakernaak, Abiodun Bello, Leon Marchal

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Evaluation of Growth Performance, Carcass Characteristics, Digestibility and Ileum Histomorphology of Broiler Chickens fed Two Forms of Diets Supplemented with Exogenous Proteases by RA Alhotan, HH Al-Baadani, EOS Hussein

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Novel yeast Pichia kudriavzevii alleviates aflatoxins induced toxicopathology in broiler chickens through immunomodulation and antioxidant enhancement by Ashiq Ali, Aisha Khatoon, Muhammad Kashif Saleemi, Rao Zahid Abbas, Bilal Murtaza, Kaynaat Akbar, Qaisar Tanveer, Sami Ullah Khan Bahadur, Hissah Abdulrahman Alodaini, Mai Ahmad Alghamdi

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Effects of peroxidized soybean oil on growth and energy digestibility in broilers by Brian J. Kerr, Victoria C. Wilson, Patrick C. von Schamburg, Carl M. Parsons

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Antibiotic Resistance of Enterobacteriaceae in Microbiomes Associated with Poultry Farming by Anna S. Krivonogova, Irina M. Donnik, Albina G. Isaeva, Egor A. Loginov, Maxim V. Petropavlovskiy, Elisey N. Bespamyatnykh

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Improving the physiological status of broiler chickens using rosemary leaf meal and sodium bentonite as ammonia gas control agents by Mercy Chisara Ogwuegbu, Fredrick Ugochukwu Udeh, Josephine Chinenye Ugwuozor, Precious Ezinne Okoye, Joy Chimela Kalu, Emmanuel Chinonso Arum, Doctor Mziwenkosi Nhlanhla Mthiyane

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Influence of green tea powder on the performance, nutrient utilisation, caecal microbiota profile and meat quality of broiler chickens by D.V. Thomas, A.L. Molan, Y. Singh, V. Ravindran

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Influence of diet nutrient density and a multicarbohydrase containing α-galactosidase on performance, carcass characteristics, breast myopathies, and nutrient utilization of broile... by J.P. Gulizia, J.I. Vargas, S.M. Bonilla, J.R. Hernandez, L.M. Almeida, P. Soster, S. Thuekeaw, B. Hutson, S. Llamas-Moya, T. Duong, W.J. Pacheco

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Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress by Ayman S. Salah, Mahmoud S. El-Tarabany, Marwa Mostafa, Rania Samir Zaki, Mahmoud M. Azzam, Omnia I. El Euony, Mahmoud Alagawany, Antonia Lestingi, Ahmed A. Elolimy, Mahmoud Madkour, Ahmed Fotouh

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Enhancing Broiler Growth Performance and Gut Health: A Comparative Study on the Impact of Probiotics, Prebiotics, and Pomegranate (Punica granatum L.) Peel Powder by M Shams Shargh, O Ashayerizadeh, MH Mohammadi, SG Shirangi

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Buttiauxella phytase maintains growth performance in broilers fed diets with reduced nutrients under a commercial setting by Y. Dersjant-Li, K. Van de Belt, C. Kwakernaak, L. Marchal

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Investigating the Effect of Different Levels of Butyric Acid Glycerides and Clove Oil on Growth Performance, Blood Parameters and Tibia Bone Characteristics of Broiler Chickens by Seyyedeh azam khatami, Mir Daryoush Shakouri, Nemat Hedayat Evrigh

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