The Global Advance of Genome-Edited Plants to the Market: The Key Role of Chile in Its Development by Miguel A. Sánchez

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Rootstock Breeding of Stone Fruits Under Modern Cultivation Regime: Current Status and Perspectives by Juanjuan Ling, Wenjian Yu, Li Yang, Junhuan Zhang, Fengchao Jiang, Meiling Zhang, Yuzhu Wang, Haoyuan Sun

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CRISPR/Cas9 Technology and Applications in Plants by Emine Açar, Yıldız Aka Kaçar

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Regulatory challenges and global trade implications of genome editing in agriculture by Danilo Fernández Ríos, Danilo Fernández Ríos, Danilo Fernández Ríos, Silverio Andrés Quintana, Pilar Gómez Paniagua, Andrea Alejandra Arrúa, Andrea Alejandra Arrúa, Gustavo René Brozón, Moises Santiago Bertoni Hicar, Andrés Castro Alegría, María Florencia Goberna

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Insights on the utilisation of tissue culture to aid new breeding techniques for cowpea (Vigna unguiculata L.) improvement by Malizukiswe Vincent Vacu, Promise Sifiso Nzama, Muyiwa Seyi Adegbaju

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Breeding rice for salinity tolerance and salt-affected soils in Africa: a review by Nafeti Titus Mheni, Newton Kilasi, Fergie Ann Quiloy, Maria Cristina Heredia, Atugonza Bilaro, Joel Meliyo, Shalabh Dixit, Susan Nchimbi Msolla

Subjects: “…Breeding techniques…”
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How Helpful May Be a CRISPR/Cas-Based System for Food Traceability? by Silvia Farinati, Aurélien Devillars, Giovanni Gabelli, Alessandro Vannozzi, Francesco Scariolo, Fabio Palumbo, Gianni Barcaccia

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