Showing 1 - 2 results of 2 for search '"Braised chicken"', query time: 0.03s Refine Results
  1. 1
    Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing

    Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing by Zongshuai Zhu, Rui Fang, Ming Huang, Yunji Wei, Guanghong Zhou

    Published 2020-12-01
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  2. 2
    Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage

    Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage by Yang Lei, Yali Zhang, Yiqun Cheng, Jichao Huang, Ming Huang

    Published 2023-01-01
    Subjects: “…Braised chicken…”
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