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    Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods

    Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods by Li-Li Chen, Shuang Long Yang, Ji-Cun Bao, Wei-You Xie, Zhao-Chan Wang, Nian Shi, Zhao-Jie Wang

    Published 2025-01-01
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