Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu by Abiola Folakemi Olaniran, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi, Seno Isidore Ebong, Adekunbi Adetola Malomo, Olubukola David Olaniran, Oluwakemi Christianah Erinle, Stephen Olugbemiga Owa

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A Compilation of Evaristo Arineitwe’s Published Poetry by Arineitwe, Evaristo

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Design and Analysis of a Heat Exchanger for Irish Potato Pasteurization and Boiling. by Ssesanga, Edgar

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Conception of a compact flow boiling loop for the International Space Station- First results in parabolic flights by Chorin, Paul, Boned, Antoine, Sebilleau, Julien, Colin, Catherine, Schoele-Schulz, Olaf, Picchi, Nicola, Schwarz, Christian, Toth, Balazs, Mangini, Daniele

Subjects: “…Flow boiling…”
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Inhibition of the Wall-attached Fuel Combustion and the Formation of Aerosol Particle by Han Wu, Cong Liu, Longmin Tang, Chunze Cen, Sheng-Lun Lin, Chien-Er Huang

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Mechanism analysis of mechanical extraction of Pleioblastus amarus fibers by saturated steam pretreatment by Xiaofeng Xu, Weipeng Yu, Xingduo Fan, Zhenhong Gong, Wei Zhang

Subjects: “…Alkaline boiling softening…”
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Comparative Study of Vitamin C Concentration in Boiled and Roasted Gonja. by Birungi, Alido

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