COLOR AND HARDNESS COMPARISON BETWEEN PARBOILED AND NORMAL BLACK RICE by Reza Widyasaputra, Elvira Syamsir, Slamet Budijanto

Subjects: “…black rice, color, grain, hardness, parboiled…”
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Isolation and optimization of Bacillus thuringiensis BRB-3 isolated from germinated black upland rice seeds for GABA production by Rungnapha Wannasutta, Sophon Boonlue, Nuntavun Riddech, Wiyada Mongkolthanaruk

Subjects: “…Black rice seed…”
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Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation by Thavaree Thilavech, Tanyawan Suantawee, Charoonsri Chusak, Phim On Suklaew, Sirichai Adisakwattana

Subjects: “…Black rice…”
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Protective Effect of Nanoparticles Loaded with Black Rice Anthocyanins on Caco-2 Cell Damage by LIU Yaqi, ZHOU Na, FENG Mengmeng, AI Xin, ZHAO Lei, ZHAO Liang

Subjects: “…black rice anthocyanins; bovine serum albumin; genipin; caco-2 cell…”
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GENETIC RESOURCES OF RICE (ORYZA SATIVA L.) WITH COLORED PERICARP by O. V. Zelenskaya, G. L. Zelensky, N. V. Ostapenko, I. G. Tumanyan

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