Comprehensive chemical and bioactive investigation of Chinese peony flower: a case of valorization of by-products as a new food ingredient from Chinese herb by Meng-ling Peng, Ming-Jiong Gong, Jing Zhang, Anastassiya V. Gadetskaya, Qian-Wen Liang, Pei-Wen He, Xiao-Hui Qiu, Zhi-Hai Huang, Wen Xu, Wen Xu

Subjects: Get full text

Zootechnical and Municipal Solid Waste Digestates: Effects on Soil Nitrogen Mineralization and Kinetics by Gabriella Rossi, Claudio Beni, Silvia Socciarelli, Ulderico Neri

Subjects: “…agricultural biowaste valorization…”
Get full text

Exploring the antitumorigenic properties of agro-food byproducts: A comprehensive scientific review by M. Verrillo, V.D. Pantina, V. Venezia, C. Modica, M. Lo Iacono, P. Bianca, G. Bozzari, F. Angeloro, V. Cozzolino, G. Stassi, R. Spaccini

Subjects: Get full text

Enhancement of bioconversion of vegetable biowaste by black soldier fly larvae: Influence of mechanical and thermomechanical pretreatments by Younesse El-byari, Mohammed Bendriss Amraoui

Subjects: Get full text

Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste by Mansour Rim Ben, Falleh Hanen, Hammami Majdi, Hadid Feriel Ben, Barros Lilian, Tarchoun Neji, Petropoulos Spyridon A., Ksouri Riadh

Subjects: Get full text