Actinomycete-Derived Pigments: A Path Toward Sustainable Industrial Colorants by Blanca Hey Díez, Cristiana A. V. Torres, Susana P. Gaudêncio

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The second life of micro-organisms. Bio-digital design for a new ecology of space and behaviour by Alessandro Valenti, Claudia Pasquero

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Synergistic power of genomic selection, assisted reproductive technologies, and gene editing to drive genetic improvement of cattle by Maci L. Mueller, Alison L. Van Eenennaam

Subjects: “…Biotechnology…”
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Light Regulates Secreted Metabolite Production and Antagonistic Activity in <i>Trichoderma</i> by Edgardo Ulises Esquivel-Naranjo, Hector Mancilla-Diaz, Rudi Marquez-Mazlin, Hossein Alizadeh, Diwakar Kandula, John Hampton, Artemio Mendoza-Mendoza

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Integrating the circular economy model into the management and treatment of Fischer–Tropsch effluents—a conversion of waste to energy (biogas) opportunity by Mabatho Moreroa, Thapelo P. Malematja, Grace Nkechinyere Ijoma

Subjects: “…biotechnology…”
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How digital transformation can influence workflows, teaching practices and curricula in (bio)process science and engineering—An interview series with stakeholders by J. F. Buyel

Subjects: “…biotechnology and process engineering…”
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Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre) by Charles Oluwaseun Adetunji, Isaac Oluseun Adejumo

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Biotecnologia moderna e desenvolvimento humano sustentável: uma composição possível by Márcia Rodrigues Bertoldi

Subjects: “…modern biotechnology…”
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THE MORPHOGENIC POTENTIAL OF SIBERIAN POTATO CULTIVARS IN TISSUE CULTURES by S. M. Ibragimova, A. V. Romanova, G. Kh. Myzgina, A. V. Kochetov

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Advancing genome editing to improve the sustainability and resiliency of animal agriculture by Diane Wray-Cahen, Anastasia Bodnar, Caird Rexroad, Frank Siewerdt, Dan Kovich

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Collection of microorganisms of ICG SB RAS as a genetic resource for biotechnology by A. V. Bryanskaya, Y. E. Uvarova, A. S. Rozanov, N. M. Slynko, V. N. Shlyakhtun, K. V. Starostin, E. A. Demidov, E. V. Lazareva, O. P. Taran, S. E. Peltek

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Closed-loop systems for plants expressing animal proteins: a modernized framework to safeguard the future of agricultural innovation by Kristin A. Bresnahan, Justin M. Ferber, J. Thomas Carrato, Thomas J. Stoddard, Patrick V. Palad, Magi Richani

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Canadian perspectives on food security and plant breeding by Claire Williams, Savannah Gleim, Stuart J. Smyth

Subjects: “…Biotechnology…”
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Automatic morphology phenotyping of tetra- and hexaploid wheat spike using computer vision methods by A. Yu. Pronozin, A. A. Paulish, E. A. Zavarzin, A. Yu. Prikhodko, N. M. Prokhoshin, Yu. V. Kruchinina, N. P. Goncharov, E. G. Komyshev, M. A. Genaev

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Editorial: The blue frontier: cancer research meets the diversity of marine chemistry and biology, new challenges, and prospects by Daniel L. Pouliquen, Susana P. Gaudêncio, Susana P. Gaudêncio

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Features of biology and cultivation of pikeperch (Sander lucioperca Linnaeus, 1758). Thematic bibliography by M. Simon, O. Polishchuk

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Current achievements in modifying crop genes using CRISPR/Cas system by A. M. Korotkova, S. V. Gerasimova, E. K. Khlestkina

Subjects: “…biotechnology…”
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Production of subtilisin proteases in bacteria and yeast by A. S. Rozanov, S. V. Shekhovtsov, N. V. Bogacheva, E. G. Pershina, A. V. Ryapolova, D. S. Bytyak, S. E. Peltek

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IMPORTANCE OF MEDIA EDUCATION FOR YOUNG PEOPLE IN THE FIELD OF FOOD BIOTECHNOLOGY by O. N. Goryacheva, S. A. Goryacheva

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