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    Effects of new bioreactor on microbial community and physicochemical indexes of strong-flavor fermented grains by MO Yuting, YUAN Siqi, ZHOU Shuai, SHUI Liangyang, YANG Mingyong, LIU Jun, YANG Zhoulin, FAN Hongjun

    Published 2024-04-01
    Subjects: “…new bioreacter|strong-flavor baijiu|fermented grains|microbial community|physicochemical index|correlation…”
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    Article