Hot or not: Quantifying isothiocyanates in plants, soil, and other media by Octavia Hogaboam, Viola A. Manning, Catherine L. Reardon, Kristin M. Trippe

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Brassicaceae Isothiocyanate-Mediated Alleviation of Soil-Borne Diseases by Tikkisetty Pavana Praneetha, Sam A. Masih, Rosangela Addesso, Ann Maxton, Adriano Sofo

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Effect of biofumigation by Calligonum polygonoides, dry olive leaves, and ash of olive leaves on chilli pepper growth and recovery of Rhizoctonia solani by Ahmed Abdel-Nabi AL-HAMMOURI, Salman AL-KOFAHI, Jwan IBBINI, Shereen ABUSMIER, Soum SANOGO

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Physiological Responses of Asparagus Plants to Soil Disinfection Strategies Targeting Asparagus Decline Syndrome by Francisco Javier López-Moreno, Eloy Navarro-León, Miguel de Cara, Teresa Soriano, Juan Manuel Ruiz

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Watermelon wilt disease: causes, harms, and control measures by Yaoyao Tong, Haosheng Du, Jie Xiao, Buchan Zhou, Xiaojun Zheng, Yangwu Deng, Xianqing Zheng, Ming Chen

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A bibliometric analysis of fungal volatile organic compounds by Kustrim Cerimi, Dierk-Christoph Pöther, Stefanie Klar

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Comparative evaluation on chemical composition and in vitro anti-Fusarium activity of solvent extracts of Zingiberaceae rhizomes from Indonesia by Napitupulu T.P., Purnaningsih I., Kanti A.

Subjects: “…biofumigant…”
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Inhibition Mechanism of <i>Cinnamomum burmannii</i> Leaf Essential Oil Against <i>Aspergillus flavus</i> and Aflatoxins by Huanyan Liang, Feifei Lv, Mengting Xian, Chenghua Luo, Lei Zhang, Meihua Yang, Qian Li, Xiangsheng Zhao

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