Biotechnology in Food Packaging Using Bacterial Cellulose by Maryana Rogéria dos Santos, Italo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, Cláudio José Galdino da Silva Júnior, Attilio Converti, Andréa Fernanda de Santana Costa, Leonie Asfora Sarubbo

Subjects: “…biodegradable packaging…”
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Microplastics: Features of appearance, identification methods (subject review) by D. M. Myalenko

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Impact on the  incorporation  of  metals  in  physicochemical  and antimicrobial  properties  in  films  based  on  arrowroot  starcha by Antonio Carlos Pereira de Menezes Filho, Matheus Vinicius Abadia Ventura, Carlos Frederico de Souza Castro, Rogério Favareto, Marconi Batista Teixeira, Frederico Antônio Loureiro Soares

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Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef by Sara Gholizadeh, Ali Ehsani, Sajed Amjadi, Hossein Ahangari, Vahid Panahiazar

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Assessing consumer perceptions of sustainable packaging solutions by Marlenne X. Atta-Delgado, Gonzalo Velazquez, Jorge Welti-Chanes, J. Antonio Torres

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Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness by Kalpani Y. Perera, Sneha Sabu Mathew, Luana de S.C. Carnaval, Dileswar Pradhan, Amit K. Jaiswal, Swarna Jaiswal

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Desiccant effect of starch in polylactic acid composites by J. Moczo, D. Kun, E. Fekete

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Evaluation of the Mechanical and Physical Behaviors of Flax Fiber‐Reinforced Polybutylene Succinate Biodegradable Composites in Packaging Applications by Sema Özalp, Sedef Sismanoglu, Ümit Tayfun, Carmen‐Mihaela Popescu, Fazilat B. Kairliyeva, Yasin Kanbur

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Strategic addition of rosemary essential oil in natural rubber-toughened poly(lactic acid)/cinnamon oil blends for antimicrobial packaging by Bathumalai Shamene, See Min Tee, Noor Afizah Rosli

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Performance enhancement of NaOAc/Canna Edulis ker. starch-based bioplastic: mechanical and thermal behavior properties by Azmi Alvian Gabriel, Sazkia Indramawarni, Abdul Halim

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Food waste as a raw material for production of polyhydroxyalkanoates: State and prospects by A. P. Kuznetsova, R. I. Al-Shekhadat

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Modern biodegradable materials with accelerated degradation for dairy and food products (subject review) by D. M. Myalenko

Subjects: “…biodegradable packaging…”
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Innovative recyclable pouch in pouch packaging with biodegradable and polyolefin-based films for oxygen and moisture sensitive products by Umm E. Salma, Muhammad Abdul Haq, Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Shagufta Ishtiyaque, Lubna Mobin, Manal F. Elkhadragy, Basim M. Alohali, Hany M. Yehia

Subjects: “…Biodegradable packaging…”
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A comprehensive overview of biodegradable packaging films: Part I—sources, additives, and preparation methods by Sakshi Singh, Mehvish Habib, Eram S. Rao, Yogesh Kumar, Khalid Bashir, Shumaila Jan, Kulsum Jan

Subjects: “…Biodegradable packaging films…”
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Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials by Márcia Correa de Carvalho, Pedro A. V. Freitas, Rosa J. Jagus, María V. Agüero, Amparo Chiralt

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Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties by Yuchen Liu, Haishan Xu, Ziyi Chen, Ziyi Xie, Hui Wen, Xia Chang, Gaoyang Li

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The Road to Re-Use of Spice By-Products: Exploring Their Bioactive Compounds and Significance in Active Packaging by Di Zhang, Efakor Beloved Ahlivia, Benjamin Bonsu Bruce, Xiaobo Zou, Maurizio Battino, Dragiša Savić, Jaroslav Katona, Lingqin Shen

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Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan by Marat Muratkhan, Kakimova Zhainagul, Kamanova Svetlana, Dana Toimbayeva, Indira Temirova, Sayagul Tazhina, Dina Khamitova, Saduakhasova Saule, Tamara Tultabayeva, Berdibek Bulashev, Gulnazym Ospankulova

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An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging by Muhammad Qasim Ali, Noormazlinah Ahmad, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Ashiq Hussain, Amer Ali Mahdi

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Incorporating Fatty Acids Enhanced the Performance of Konjac Glucomannan/Chitosan/Zein Film by Xiumei Wang, Yibin Chen, Xiaoxu Zhao, Jie Pang

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