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Chemical compositions and health promoting effects of edible mushrooms from genus Russula
Published 2025-02-01Subjects: Get full text
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63
Nutritional value and antioxidant activity of ora-pro-nobis, tamarillo and green banana biomasses
Published 2024-12-01Subjects: Get full text
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64
Editorial: Chrono-immunonutrition in aquaculture towards robust and resilient fish
Published 2025-01-01Subjects: Get full text
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65
The Genus <i>Chiliadenus</i>: A Comprehensive Review of Taxonomic Aspects, Traditional Uses, Phytochemistry and Pharmacological Activities
Published 2025-01-01Subjects: Get full text
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66
Corallocarpus glomeruliflorus: Pharmacological potential revealed by phytochemical and in silico investigations
Published 2025-03-01Subjects: Get full text
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67
Bioassays and virtual screening to identify potent natural antifouling compounds from the brown macroalga Dictyota dichotoma
Published 2024-09-01Subjects: Get full text
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68
Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review
Published 2020-10-01Subjects: Get full text
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69
<i>Cordyceps militaris</i>-Derived Bioactive Gels: Therapeutic and Anti-Aging Applications in Dermatology
Published 2025-01-01Subjects: Get full text
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70
Effects of Lagarosiphon major extracts on the metabolome and photosynthesis of Microcystis aeruginosa
Published 2023-09-01Subjects: Get full text
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71
Natural bioactive compounds form herbal medicine in Alzheimer’s disease: from the perspective of GSK-3β
Published 2025-02-01Subjects: Get full text
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72
Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
Published 2025-01-01Subjects: Get full text
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73
Exploring the potential benefits of areca nut extract in animal production: a review
Published 2025-02-01Subjects: Get full text
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74
Editorial: Advances in food processing and analysis: product quality and green revolution
Published 2025-01-01Subjects: Get full text
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75
Antioxidants from microalgae and their potential impact on human well-being
Published 2024-05-01Subjects: Get full text
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76
Bioactive compounds from Chinese herbal plants for neurological health: mechanisms, pathways, and functional food applications
Published 2025-01-01Subjects: “…bioactive compounds…”
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77
Development of Chemo-Selective Gas Sensors Based on Molecularly Imprinted Polymer-Quartz Crystal Microbalance for Detection of Bioactive Compounds in <i>Curcuma longa</i>
Published 2025-01-01Subjects: “…bioactive compounds…”
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78
A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology
Published 2025-01-01Subjects: Get full text
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79
Seaweed: a sustainable solution for greening drug manufacturing in the pursuit of sustainable healthcare
Published 2024-02-01Subjects: Get full text
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