Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications by Ziyuan Guo, Zihan Wang, Yinghua Luo, Lingjun Ma, Xiaosong Hu, Fang Chen, Daotong Li, Min Jia

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Bacopa monnieri, a wonder plant in the backyard: Emphasizing the role of the microbiome in increasing its potential by Himani Barthwal, Charu Sharma, Vijay Kumar, Vishal Rajput, Bindu Naik, Shivesh Sharma, Sushila Devi, Vivek Kumar

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Editorial: Unlocking marine food potentials: empowering bioactive compounds, precision nutrition, and sustainable dietary solutions by Weiyang Zhao, Yifeng Zhang, Han Sun

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Valorization of food waste into functional ingredients supports a sustainable strategy for the food industry by Md. Suhel Mia, Md. Monir Ahmed, Wahidu Zzaman

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The Bioactive Components of Cascara Kombucha and Their Potential Use as a Functional Beverage by Syarifah Rohaya, Sri Haryani Anwar, Amhar AB, Amalia Sutriana

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Use of propolis ethanolic extract as natural bee pollen preservative intended for human consumption by Irene Laura Cibanal, Gabriela Krepper, Soledad García Paoloni, Marcelo Fabián Pistonesi

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Unlocking the bioactive potential of seagrass-derived actinomycetota from the Tanzanian Coastline by Lucy D. Mbusi, Thomas J. Lyimo, Sylvester L. Lyantagaye

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Putrescine-enhanced essential oil and phytochemicals in Melissa officinalis L. : a sustainable approach by Sharareh Najafian, Reza Zeynali, Mehdi Hosseinifarahi

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A fruitful approach to gut health and functionality by Paulo Sérgio Loubet Filho, Vitória Helena de Oliveira Teixeira Reis, Patrícia Berilli, Giovanna Monteiro Rodrigues, Áquila Matheus de Souza Oliveira, Gabriela Torres Silva, Elisvânia Freitas dos Santos, Cinthia Baú Betim Cazarin

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Influence of carrier agents on nutritional, chemical, and antioxidant profiles of fruit juices during drying processes: a comprehensive review by Rahul Pujapanda, Hamid, Omar Bashir, Rafeeya Shams, Kshirod Kumar Dash, Gulden Goksen, Ayaz Mukarram Shaikh, Kovács Béla

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Cultivation conditions and their impact on yerba mate ecophysiology and antioxidant potential by Gabriel Scherner Zanotto, André Luiz Montes, Luciana Bavaresco Andrade Touguinha, Wendel Paulo Silvestre, Cátia dos Santos Branco, Joséli Schwambach

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Medicinal and culinary importance of edible flowers of indian origin: an in-depth review by Aditi Gupta, Shivangi Sharma, Devyani Rajput, Umesh K. Patil

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Evaluating efficacy, safety, and innovation in skin care applications of essential oils: a systematic review by Camila Pezantes-Orellana, Fátima German Bermúdez, Fátima German Bermúdez, José Montalvo, Tamara Packer, Andrea Orellana-Manzano, Andrea Orellana-Manzano, Andrea Orellana-Manzano

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Enhancing the biochemical potential of holy basil through methyl jasmonate elicitation with insights into physiological responses in a plant factory by Panita Chutimanukul, Akira Thongtip, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Kriengkrai Mosaleeyanon, Praderm Wanichananan, Wannida Sae-Tang, Preuk Chutimanukul

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Exploring the nutritional, pharmacological, and industrial potential of okra and its byproducts: a comprehensive review by Supriya Singh Gaur, Anusree Raveendran, A. Athulya, S. Adithya Narayanan, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Kovács Béla

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Antidiabetic potential of Phaleria macrocarpa fruit liquid CO₂ extract: Bioactivity, cytotoxicity, phytochemicals and molecular targets by Md Abdur Rashid Mia, Qamar Uddin Ahmed, Sahena Ferdosh, Md Shahidul Islam, Mohammad Shahzad Samdani, Md Zaidul Islam Sarker

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A greener approach to assess bioactive compounds in tropical pumpkin (Cucurbita moschata) using colorimetry by Megan E. Kinsman, Mary T. Serviss, Geoffrey Meru, Carlene A. Chase, Steven A. Sargent, Amarat Simonne, Andrew J. MacIntosh

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Microbial fermentation of soybeans: synergistic enhancement of bioactivity and sensory properties by Ruizhen Gong, Zsolt Zalán, Jiajia Song, Huayi Suo

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Targeted inhibition of mecA and agrA genes in clinical MRSA isolates by natural bioactive compounds by V. Vinodhini, M. Kavitha

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