Bioactive Substances and Skin Health: An Integrative Review from a Pharmacy and Nutrition Perspective by Rafael Jesús Giménez Martínez, Francisco Rivas García, Joan Carles March Cerdá, Ángela Hernández-Ruíz, Martha Irene González Castro, María-Isabel Valverde-Merino, Felipe José Huertas Camarasa, Fuensanta Lloris Meseguer, Margarita López-Viota Gallardo

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β-Ionone Treatment Enhances the Antioxidant Capacity in Postharvest Broccoli (<i>Brassica oleracea</i> L. var. <i>Italica</i>) by Maintaining the Levels of Bioactive Substances by Feng Zhang, Mengze Cao, Letong Shen, Liyu Shi, Wei Chen, Zhenfeng Yang

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MEDICINAL CHEMISTRY IN POPULAR CULTURE: AN ANALYSIS OF THE REPRESENTATION OF BIOACTIVE SUBSTANCES IN CARTOONS AND GAMES by Aldo S. de Oliveira, Angelica Justino, Thiago H. Doring, Vanessa Nascimento

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Probiotics as promoters of human health by Mai N. Amer, Maissara M.K. Elmaghraby, Aya A.M. Abdellatif, Sondos R. Salem, Mariam M. Salama, Omar A. Abdel Maksoud, Radwa M. Nasr, Mohamed N.H. Amer, Mohamed M.H. Marghany, Hassan M. Awad

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Food Gels Based on Polysaccharide and Protein: Preparation, Formation Mechanisms, and Delivery of Bioactive Substances by Yong Guo, Chao Ma, Yan Xu, Lianxin Du, Xin Yang

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Construction and Characterization of a Multiple Emulsion System Stabilized by Dextran-Ferritin-Resveratrol Nanoparticles as a Potential Vehicle for Co-delivery of Hydrophilic and H... by GUO Yuanhao, WANG Yaxin, DONG Pengfei, LIN Kai, DU Pengya, CAO Jinling, CHENG Yanfen, CHENG Fei’er, YUN Shaojun, FENG Cuiping

Subjects: “…dextran; ferritin; multiple emulsions; bioactive substances; antioxidant activity…”
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Research Progress on Structural Properties of Casein Micelles and Their Application in Delivery Systems by YE Jingying, WU Fan, ZHANG Zhaoyue, WEN Xin, NI Yuanying, LI Mo

Subjects: “…casein; micelle structure; encapsulation; hydrophobic bioactive substances; modification…”
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Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination by Gan Hu, Yan Wei, Yuanhang Ren, Xinhui Wang, Dabing Xiang, Bin Li, Jinqiu Wang, Fang Geng

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Design of Bacterial Cultures in Fermented Functional Maize Product Formulation by Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

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Characterization of buckwheat products fermented with lactic acid bacteria by Zuzana Matejčeková, Anna Mikulajová, Michaela Balcová, Zlatica Kohajdová, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

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Retrieval of Polyphenols Using Aqueous Two-Phase Systems Based on Ethyl Lactate and Organic Salts by Gonçalo Perestrelo, Pedro Velho, Eugénia A. Macedo

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Leftover and weed, joint efforts to preserve health: Joke or reality? by Vladimir S. Kurćubić, Slaviša B. Stajić, Vladimir Živković, Pavle Z. Mašković, Vesna Matejić, Marko Dmitrić, Saša Živković, Luka V. Kurćubić, Vladimir Jakovljević

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Biomineralization of dental tissues with natural drugs: a comprehensive review by Yuguang Liu, Ziqi Wu

Subjects: “…Natural bioactive substances…”
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The development of HPLC-MC as a method of purity assessment and confirmation the molecular mass of new bioactive compounds by B. A. Varynskyi

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Content of polyphenols and carotenoids in edible potato tubers with colored flesh by Krystyna Zarzecka, Katarzyna Rymuza

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Strategic Approaches for Co-Encapsulation of Bioactive Compounds: Technological Advances and Mechanistic Insight by Chaoting Wen, Jialuo Tang, Liyan Cao, Meidi Fan, Xinying Lin, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Xin Xu

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Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander by Khokha Mouhoubi, Fatiha Brahmi, Lila Boulekbache-Makhlouf, Siham Ayouaz, Amina Abbou, Khodir Madani, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso

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Marine Microalgae: The Future of Functional Foods and Sustainability by Pal Imana, Bose Chaitali

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Effect of 1-Methylcyclopropene Treatment on the Quality and Key Browning-Related Enzymes of Fresh Zanthoxylum bungeanum Maxim. Fruits during Cold Storage by WU Fangzhi, WANG Shuimiao, WANG Sike, YU Junping, MA Yanping

Subjects: “…fresh ‘fengjiao’ zanthoxylum bungeanum fruits; 1-methylcyclopropene; quality; bioactive substances; phenylalanine ammonia lyase…”
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Chemical composition of peach fruits in the collection of Nikitsky Botanical Garden by А. В. Смиков, О. О. Ріхтер, О. С. Федорова

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