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101
Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder
Published 2020-03-01Subjects: “…beef emulsions…”
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102
Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection
Published 2017-09-01Subjects: “…Beef flavor…”
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103
Diagnóstico de preñez en ganado de carne
Published 2025-02-01Subjects: “…beef cattle…”
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104
Longer food miles of beef under self-insufficiency and halal requirements
Published 2025-02-01Subjects: Get full text
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105
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106
Changes in Flavor Substances of Sauced Beef during Processing Based on the Maillard Reaction
Published 2024-12-01Subjects: “…sauced beef; maillard reaction; ultra-high performance liquid chromatography-mass spectrometry; gas chromatography-mass spectrometry…”
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107
The intensification impact of dairy cattle breeding on the beef production development in the Russian Non-Chernozem zone
Published 2024-02-01Subjects: Get full text
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108
Special aspects of bovine necrobacillosis prevention
Published 2018-04-01Subjects: Get full text
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109
Weed Incursion of Irrigated Forage–Forb Mixtures Under Mob Grazing or Mowing in the Mountain West USA
Published 2024-12-01Subjects: “…beef cattle…”
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110
Spermatic RXFP2 expression levels and seminal INSL3 concentrations among beef bull ejaculates with different levels of sperm morphological normality
Published 2024-12-01Subjects: “…beef bull…”
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111
USE OF RAPID METHODS FOR TESTING MEAT, VISCERA AND ANIMAL PRODUCTS
Published 2018-04-01Subjects: Get full text
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