Showing 261 - 280 results of 837 for search '"Bangladesh"', query time: 0.06s Refine Results
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    Conceptualizing the notions of human-being and human-person in terminal discharge by Jackson Coy

    Published 2024-11-01
    “…Bangladesh Journal of Bioethics…”
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    Article
  7. 267

    Multidrug-resistant ESBL E. coli in urban surface waters and public health implications: A Case Study from Goranchatbari, Dhaka by Md. Sakib Hossain, Ahmed Ishtiaque Amin Chowdhury, Mohammad Rafiqul Islam, Ripan Kirtunia, Md. Foysal Abedin, Mohammad Atique Ul Alam, Shampa, Sonia Binte Murshed, Md Shadman Sakib, Siam Alam, M. Shahjahan Mondal, Zahid Hayat Mahmud

    Published 2025-02-01
    “…This study addresses the severity of surface water pollution in urban Bangladesh, focusing on the molecular characterization of ESBL E. coli in surface waters from the Goranchatbari sub-catchment of Dhaka. …”
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  8. 268

    Commercially important fish biodiversity of Hail Haor with physicochemical properties and planktonic composition by Md. Monjurul Hasan, Md. Mehedi Hasan Pramanik, Md. Mozzammel Hoque, Rumana Yasmin, Ehsanul Karim, Md. Anisur Rahman, Yahia Mahmud

    Published 2023-05-01
    “… Hail Haor is one of Bangladesh’s most prominent natural freshwater wetlands, and it is unique in that majority of its catchment is located within the country. …”
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    Article
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    Effect of Irrigation and Mulch on the Yield and Water Use of Strawberry by Rahena Parvin Rannu, Razu Ahmed, Alamgir Siddiky, Abu Saleh Md. Yousuf Ali, Khandakar Faisal Ibn Murad, Pijush Kanti Sarkar

    Published 2018-01-01
    “…However, it can be concluded that any irrigation practices from the abovementioned options could be adopted by the farmers based on their feasibility and water availability for strawberry cultivation in Bangladesh.…”
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    Genetic Variability of Exotic Sugarcane Genotypes by M. N. Alam, Ujjal Kumar Nath, K. M. R. Karim, M. M. Ahmed, R. Y. Mitul

    Published 2017-01-01
    “…Sugarcane is the main sugar producing crop in Bangladesh. However, improvement of this crop through breeding is limited due to lack of genetic diversity. …”
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