Showing 1,021 - 1,040 results of 22,731 for search '"B.S."', query time: 0.06s Refine Results
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    Bats of Florida by Holly K. Ober, Martin B. Main, Ginger M. Allen

    Published 2011-01-01
    “…It was written by Holly K. Ober, Martin B. Main, and Ginger M. Allen and published by the UF Department of Wildlife Ecology and Conservation, November 2010. …”
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  3. 1023
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    Farmer Saved Peanut Seed: Factors to Consider by Barry L. Tillman, Daniel W. Gorbet, Elmo B. Whitty

    Published 2006-08-01
    “…Originally published in 2002 as "Peanut Variety Protection", SS-AGR-186, a 5-page fact sheet by B.L. Tillman, D.W. Gorbet, and E. B. Whitty, outlines and discusses the benefits and risks associated with purchasing peanut seed as compared to saving it from the farm. …”
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    Datos sobre el potasio by Linda B. Bobroff, R. Elaine Turner, Daniela Rivero-Mendoza

    Published 2015-03-01
    “…Elaine Turner and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, February 2015.  …”
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  9. 1029

    The neuroscientific basis of flow: Learning progress guides task engagement and cognitive control by Hairong Lu, Dimitri Van der Linden, Arnold B. Bakker

    Published 2025-03-01
    “…., reduced pre-stimulus contingent negativity variance and parietal alpha desynchronization) and improved feedback processing (e.g., increased P3b amplitude and parietal alpha desynchronization). …”
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    An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

    Published 2015-05-01
    “…It was written by Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin, and published by the UF Department of Horticultural Sciences, March 2015. …”
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    De compras para la salud: Yogurt by Stephanie B. Meyer, Ada Medina-Solórzano, Wendy J. Dahl

    Published 2012-10-01
    “…This 5-page fact sheet was written by Stephanie B. Meyer, Ada Medina-Solórzano, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012. …”
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