Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

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Comparing Physical Attribute Distinctions in Male Kho-Kho Positions by Sarita Tyagi, Anil Kumar Vanaik, Monika Wasuja, Dessalegn Wase Mola

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Fostering Caring Attributes to Improve Patient Care in Nursing Through Small-Group Work: Perspectives of Students and Educators by Florence Mei Fung Wong

Subjects: “…caring attributes…”
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BOARD ATTRIBUTES AND TIMELINESS OF FINANCIAL REPORTS OF LISTED NON-FINANCIAL FIRMS IN NIGERIA by Rashida Lawal, Kabir Hamid Tahir

Subjects: “…Board attributes…”
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Inducing salt stress tolerance in bitter gourd (Momordica chanrantia) through seed treatment with chitosan by Ahsan Ali, Fiaz Hussain Ferdosi, Mubeen Sarwar, Sumreen Anjum, Zain Mushtaq, Mehwish Liaquat, Muhammad Taqqi Abbas, Moazzam Anees, Muhammad Rizwan Tariq, M. Irfan Ashraf, Abdulrahman Alasmari, Md Sabir Ahmed Mondol, Gholamreza Abdi

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Adoption and Utilization of Business Innovations of Agricultural Research in Uganda: Empirical Analysis. by Barekye, Alex, Tamwesigire, Caleb

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Implicit link prediction based on extended social graph by Ling Xing, Jinxin Liu, Qi Zhang, Honghai Wu, Huahong Ma, Xiaohui Zhang

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Developing a data pricing framework for data exchange by Rupsa Majumdar, Anjula Gurtoo, Minnu Maileckal

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DIGITAL SERVICES: THEIR ATTRIBUTES AND INTERCONNECTION WITH THE ARCHITECTURE OF THE ENTERPRISE by E. Zaramenskikh

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The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benef... by Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, Merna Saleh, Jiachao Zhang, Ahmed Mediani, Mostafa H. Baky

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Environmental Facility of Food Products as a Factor of Market Positioning by Liudmyla Kozak, Iryna Kostetska, Ivanna Bereziak

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Changes in the Guimarães visitors` profile and the city attributes perceptions in the post hosting of the 2012 European Capital of Culture by Paula Cristina Remoaldo, Laurentina Vareiro, José Cadima Ribeiro

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Effects of organic amendments on sand dune fixation by E. A. Elhadi, A. R. Mubarak, F. A. M. Rezig

Subjects: “…Soil attributes…”
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Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose by Bayierta Bayinbate, Linwei Yang, Iftikhar Hussain Badar, Yue Liu, Lang Zhang, Yingying Hu, Baocai Xu

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Copula-Driven Learning Techniques for Physical Layer Authentication Using Multimodal Data by Sahana Srikanth, Sanjeev Gurugopinath, Sami Muhaidat

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New Simplification Rules for Databases with Positive and Negative Attributes by Domingo López-Rodríguez, Manuel Ojeda-Hernández, Carlos Bejines

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Impacts of plant root traits and microbial functional attributes on soil respiration components in the desert-oasis ecotone by Jinlong Wang, Jinlong Wang, Jinlong Wang, Guanghui Lv, Guanghui Lv, Guanghui Lv, Jianjun Yang, Jianjun Yang, Jianjun Yang, Xuemin He, Xuemin He, Xuemin He, Hengfang Wang, Hengfang Wang, Hengfang Wang, Wenjing Li, Wenjing Li, Wenjing Li

Subjects: “…microbial functional attributes…”
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Influence of Attribute Granulation on Three-Way Concept Lattices by Jun Long, Yinan Li, Zhan Yang

Subjects: “…granularity of attributes…”
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The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antiox... by Pal Anil Kumar, Agarwal Aparna, Tripathi Abhishek Dutt, Khosravi-Darani Kianoush, Nandan Alisha, Tripathi Arunima, Hooda Ankita

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End-to-end dataflow engineering framework of honey manufacturing from intermediates to process by TAS1R2@AuNPs/SPCE biosensor coupled with quality transfer principle by Xiaoyan Hu, Jingqi Zeng, Lijuan Ma, Xiaomeng Wang, Jing Du, Lu Yao, Zhisheng Wu

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