Fruit Astringency: Mechanisms, Technologies, and Future Directions by Wanru Zhao, Meizhu Zheng, Xue Li, Kai Song, Dongfang Shi

Subjects: “…astringency…”
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Study on the Effects of Tannase on the De Astringency of Pomegranate Juice by Guida Zhu, Longwen Wang, Han Wang, Zihan Chen, Xue Li, Yi Ji, Jing Yu, Ping Song

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Regional Differences and Dynamic Evolution of Agricultural Product Market Integration in China by Fuxing Liu, Yumeng Gu, Qin Liu

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Integrated transcriptomic and metabolomic analysis reveals the effects of forchlorfenuron and thidiazuron on flavonoid biosynthesis in table grape skins by Ting Zheng, Pengcheng Zhao, Jiang Xiang, Lingzhu Wei, Wanting Shen, Jiang Wu, Jianhui Cheng

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Investigation of the astringency-masking effect of ι-carrageenan on natural polyphenols and its differential mechanism at various concentrations by Qiang Yu, Yifan Zhang, Jun Liu, Xue Han, Mengqi Li, Junzhi Lin, Taigang Mo, Li Han, Haozhou Huang, Dingkun Zhang

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Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits by Qiao Xiao, Shiyuan Ye, Hao Wang, Shanshan Xing, Wenli Zhu, Haonan Zhang, Jiawei Zhu, Changbing Pu, Dongqi Zhao, Qiong Zhou, Jin Wang, Lijin Lin, Dong Liang, Xiulan Lv

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A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities by Fernanda Cosme, Alfredo Aires, Teresa Pinto, Ivo Oliveira, Alice Vilela, Berta Gonçalves

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Valorizing Astringent ‘Rojo Brillante’ Persimmon Through the Development of Persimmon-Based Bars by Sepideh Hosseininejad, Gemma Moraga, Isabel Hernando

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Evaluating the Intensity of Bitter–Astringent Interactive Perception in Green Tea Based on the Weber–Fechner Law by Siying Li, Dongdong Du, Shaoming Cheng, Zhenbo Wei

Subjects: “…astringency…”
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Accelerated wound healing through tannin-rich Jaft extract, concentration-dependent efficacy and mechanistic insights from Quercus brantii ointment formulations by Seyedeh Sabereh Samavati, Soheila Kashanian, Hossein Derakhshankhah, Morteza Rabiei, Soraya Sajadimajd, Sajad Fakhri, Zahra Rashidi

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CLAY SLATES – EFFECTIVE MINERAL RAW MATERIALS FOR PRODUCTION OF CONSTRUCTION MATERIALS by V. U. Matsapulin, A. B. Toturbiev, V. I. Cherkashin

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EFFECT OF VACUM TREATMENT ON TECHNOLOGICAL PROPERTIES OF HEAT-RESISTANT CERAMZYT-CONCRETE ON COMPOSITIONAL BINDING by Sh. A. Alimuradov, A. M. Gadzhiev, Kh. N. Khadzhishalapov, T. A. Hezhev

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Tea Bags for Controlling Postoperative Bleeding after Extraction of Teeth: A Review of Literature by Fareedi Mukram Ali

Subjects: “…astringent…”
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The Impact of Controlled Fermentation Temperature on Chemical Composition and Sensory Properties of Cacao by Ana M. Calvo, Andrea C. Montenegro, Diana M. Monroy, Lucero G. Rodriguez-Silva, Ariel R. Carreño-Olejua, Ivan D. Camargo

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MANUFACTURE OF MODIFIED ARBOLIT FROM LOCAL RAW MATERIALS: OPTIMIZATION OF COMPOSITION AND PROPERTIES OF RAW MATERIAL COMPONENTS by A. K. Matyeva

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EFFECTIVENESS OF USING STABILIZING ADDITIVES FROM POWDER POROUS MATERIALS IN CRUSHED STONE-MASTIC ASPHALT by Yurii G. Borisenko, Samvel O. Kazaryan, Evgeny V. Rest

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