From solid dispersion to the simultaneous extraction of lipids and proteins: a bio-guided strategy to improve the nutritional and biological properties of almond milk by Jessica Ruiz Hallstrom, Fernanda Furlan Gonçalves Dias, Jasmin S. Yang, Juliana Maria Leite Nobrega de Moura Bell

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Optimization of extraction process and analysis of active components of water-soluble antioxidant substances from Goji by XIA Yue, SHI Xin, WANG Xiaojing, WEI Xiaobo, FANG Haitian, LIU Huiyan

Subjects: “…goji|response surface optimization|aqueous extraction process|antioxidant components…”
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