Showing 1 - 2 results of 2 for search '"Aquafaba"', query time: 0.01s Refine Results
  1. 1
    Microwave-assisted extraction enhances Aquafaba functionality: A high value-added egg white replacer in vegan meringue production

    Microwave-assisted extraction enhances Aquafaba functionality: A high value-added egg white replacer in vegan meringue production by Zahra Kargar, Abdollah Hematian Sourki

    Published 2025-01-01
    Subjects: “…Aquafaba…”
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  2. 2
    Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data

    Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data by Lea Mehren, Lena Elliger, Hanna May, Andreas Schieber, Nadine Schulze-Kaysers

    Published 2025-01-01
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