Enhancing grape juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing probiotic viability, physicochemical changes, sensory characteristics, and quality kinetics throughout st... by Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, Mohammad Noshad, Salam A. Ibrahim

“…Applied Food Research…”
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Liposome-like encapsulation of fish oil-based self-nano emulsifying formulation for improved bioavailability by Iqbal Ahmad, Aparana Dogra, Tanya Nagpal, Chandvi Sharma, Sudhakar Singh, Nikhil Shaiva, Gaurav Saini, Kanishk Luhach

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Assessment of rheological properties and stability of coriander nanoemulsions in Aloe vera Gel by Narges Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh Behbahani

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A method for testing indoxacarb residues in three vegetables and the dietary risk assessment by Ai Liu, Fengyu Li, Jiacheng Ge, Guodong Si, Xianzheng Han, Yun Gao, Wenli Wang, Li Su, Nan Zou, Wei Mu, Xiaomei Li, Xiuyu Pang

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Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior by Xinying Suo, Marianna Tagliasco, Matteo Bonfini, Laura Bonfili, Oscar Moreno Araiza, Anna Baggio, Anna Maria Eleuteri, Nicoletta Pellegrini, Elena Vittadini

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