Expecting the Unexpected: Predicting Panic Attacks From Mood, Twitter, and Apple Watch Data by Ellen W. McGinnis, Bryn Loftness, Shania Lunna, Isabel Berman, Skylar Bagdon, Genevieve Lewis, Michael Arnold, Christopher M. Danforth, Peter S. Dodds, Matthew Price, William E. Copeland, Ryan S. McGinnis

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A systematic review of deep learning techniques for apple leaf diseases classification and detection by Assad Souleyman Doutoum, Bulent Tugrul

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The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly by Mahsa Hasani, Sedigheh Yazdanpanah

“…The aim of this research was to study the effects of gum cordia on the physicochemical, color, textural, rheological, microstructural, and sensorial properties of apple jelly. Apple jelly was prepared by replacement of 0, 25, 50, 75, and 100% of pectin with gum cordia. …”
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Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production by Jolita Jagelavičiutė, Dalia Čižeikienė, Loreta Bašinskienė

“…This study aimed to evaluate the applicational possibilities of enzymatically modified apple pomace (AP) in conjunction with probiotics as value-added ingredients for the production of jelly candies. …”
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Infection biology as the basis of integrated control of apple canker (Neonectria ditissima) in Northern Europe by Roland W. S. Weber, Jorunn Børve

“…Abstract Background European canker, caused by Neonectria ditissima, is a disease of worldwide importance in apple production, yet knowledge about it is limited, highly regional and sometimes contradictory. …”
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Estimation of Anthocyanins in Apple Leaves Based on Ground Hyperspectral Imaging and Machine Learning Models by Yu Zhang, Mi Zou, Yanjun Li, Qingrui Chang, Xing Chen, Zhiyong Dai, Weihao Yuan

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Nomenclatural standards of apple cultivars developed at Sverdlovsk Horticultural Breeding Station. Part I by A. V. Shlyavas, D. D. Telezhinskiy, L. V. Bagmet

“…Vavilov All-Russian Institute of Plant Genetic Resources (VIR) and Sverdlovsk Horticultural Breeding Station developed nomenclatural standards for 18 apple cultivars released at the said station: ‘Aksyona’ (WIR-53949), ‘Blagaya Vest’ (WIR-53950), ‘Danila’ (WIR-53952), ‘Isetskoye Pozdneye’ (WIR-53953), ‘Iset Belaya’ (WIR-53954), ‘Krasa Sverdlovska’ (WIR-53955), ‘Papiroyantarnoye’ (WIR-53956), ‘Pervouralskaya’ (WIR-53957), ‘Rodnikovaya’ (WIR-53958), ‘Rumyanka Sverdlovskaya’ (WIR-53959), ‘Sverdlovchanin’ (WIR-53960), ‘Serebryanoye Kopyttse’ (WIR-53961), ‘Sokovoye 3’ (WIR-53962), ‘Tavatuy’ (WIR-53963), ‘Uralets’ (WIR-53964), ‘Fakel’ (WIR-53965), ‘Fermer’ (WIR-53966), and ‘Ekrannoye’ (WIR-53967). …”
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Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent by M. E. Guerra-Valle, J. Moreno, S. Lillo-Pérez, G. Petzold, R. Simpson, H. Nuñez

“…Over the time, all of the treatments applied to the apple slices increased the soluble solids and bioactive compounds compared with the fresh sample. …”
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Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers by Yuhe Ma, Xiaoju Tian, Yingqiang Wang, Hongxia Zhao, Jialing Song

Subjects: “…diced apple…”
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Evapotranspiration changes of reference Crop during the growth stages of apple tree in Urmia and Semirom cities by minoo ahmadyan, Bahroz sobhani, sobhani@uma.ac.ir Jahanbakhsh Asl

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Landscape composition and orchard management effects on bat assemblages and bat foraging activity in apple crops by Marcos Miñarro, Daniel García

“…Additionally, a greater cover of apple tree canopy within the orchards decreased bat total activity. …”
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Comparing apples and oranges in youth depression treatments? A quantitative critique of the evidence base and guidelines by Samuele Cortese, Glyn Lewis, Argyris Stringaris, Georgina Krebs, Marinos Kyriakopoulos, Lucy Foulkes, Carmen Moreno, Charlotte Burman, Raphaelle Delpech, Rudolph Uher, Dayna Bhudia, Despoina Miliou, Ioannis-Marios Rokas

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Biology of Gratiana boliviana, the First Biocontrol Agent Released to Control Tropical Soda Apple in the USA by Julio C. Medal, D. Gandolfo, William Overholt, Philip Stansly, Amy Roda, Lance Osborne, Kenneth Hibbard, R. Gaskalla, E. Burns, J. Chong, Brent Sellers, S. Hight, James P. Cuda

“…Cuda, describes the TSA tortoise beetle, which was released in Florida in 2003 and has been established for the control of Tropical Soda Apple in the USA. Includes references. Published by the UF Department of Entomology and Nematology, August 2007. …”
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Tropical Soda Apple Leaf Beetle, Gratiana boliviana Spaeth (Insecta: Coleoptera: Chrysomelidae: Cassidinae) by Rodrigo Diaz, William A. Overholt, Ken Hibbard, Julio Medal

“…Tropical soda apple is a prickly shrub native to South America that is a major problem in pastures and conservation areas. …”
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Mechanical Behaviour and Thermal Properties of Pine Apple Leaf Fiber Reinforced Vinyl Ester Composites by Mohamad Reda A. Refaai, U. Tamilarasan, K. Dilip Kumar, M. Karthe, C. Anbu, Simon Yishak

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Allelic variation in an expansin, MdEXP-A1, contributes to flesh firmness at harvest in apples by Qiufang Su, Yifeng Feng, Xianglu Li, Zidun Wang, Yuanwen Zhong, Zhengyang Zhao, Huijuan Yang

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Evaluation of the Effectiveness of Soil Improvement Measures in Apple Orchards on the Loess Plateau: A Meta-Analysis by DUAN Shunxia, LIU Jiayuan, ZHAO Hongxiang, LI Yangyang

“…[Objective] Soil acidification, structure and fertility degradation and poor water-holding capacities are common problems in the apple orchard on the Loess Plateau, effective soil improvement techniques are crucial for enhancing soil quality, and promoting the healthy and sustainable development of the orchards. …”
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Biology of Gratiana boliviana, the First Biocontrol Agent Released to Control Tropical Soda Apple in the USA by Julio C. Medal, D. Gandolfo, James P. Cuda

“… Tropical soda apple (TSA), Solanum viarum Dunal (Solanaceae), is a perennial weed, native to South America, that has spreading throughout Florida at an alarming rate during the last decade. …”
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Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality by Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le

“…The production of cashew apple juice generates fruit pomace which is rich in dietary fiber and phenolic compounds and shows high antioxidant capacity. …”
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Effect of Filler Loading on Mechanical and Tribological Properties of Wood Apple Shell Reinforced Epoxy Composite by Ojha Shakuntala, Gujjala Raghavendra, Acharya Samir Kumar

“…Also the temperature variation of the dynamic-mechanical parameters of epoxy matrix composites incorporated with 5, 10, 15, and 20 wt% of wood apple shell particles was investigated by DMA test. …”
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