A comprehensive assessment of source material for apple breeding for immunity and fruit quality by E. V. Ulyanovskaya, T. G. Prichko, L. D. Chalaya

Subjects: “…apple…”
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Tropical Soda Apple: Biology, Ecology and Management of a Noxious Weed in Florida by Brent Sellers, Jay Ferrell, J. Jeffrey Mullahey, Pat Hogue

“…SS-AGR-77/UW097: Tropical Soda Apple: Biology, Ecology, and Management of a Noxious Weed in Florida (ufl.edu) …”
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Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage by Soriful Islam, Md Shakil, Md Sazzat Hossain Sarker, Md Faridunnabi Nayem, Tanjina Akter, Ishmam Haque Sachcha, Sabina Yasmin

“…The grapes and apples were stored for 12 and 35 days, respectively, at ambient conditions (25 ± 3°C and 80–85% relative humidity). …”
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Cashew Apple: Nutritional Composition, Nutritive Value and Potentials as Commercial Feedstuff for Livestock by Taiwo K. Ojediran, Segun Abraham Olorunlowu, Oluwatosin Oyekola, Olayemi C. Olagoke, Isiaka Adewale Emiola

“…Cashew (Anacardium occidentale L.) apple is an underutilized false fruit that accompanies the cashew nut. …”
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Adaptive Variable Parameter Impedance Control for Apple Harvesting Robot Compliant Picking by Ji Wei, Ding Yi, Xu Bo, Chen Guangyu, Zhao Dean

“…In order to reduce the damage of apple harvesting robot to fruits and achieve compliant picking, an adaptive variable parameter impedance control method for apple harvesting robot compliant picking is proposed in this paper. …”
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The Effect of Organomineral Fertilizers on the Yield and Quality of Apples After Long-Term Storage by Zoya E. Ozherelieva, Andrey L. Nikitin, Pavel S. Prudnikov

“…The experiment that was conducted to evaluate the effect of organomineral fertilizers in apple plantations shows that they can potentially be used to supplement traditional apple cultivation technologies.…”
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Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction by Mahsa Derakhshan, Amir Hossein Elhami Rad, Majid Javanmard Dakheli, Parvin Sharayei, Mohammad Armin

“…This study was aimed at optimizing the extraction process of phenolic compounds, particularly antioxidants and antimicrobial agents, from apple pomace using the subcritical water extraction method. …”
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Cost Estimates of Producing Sugar Apple (Annona squamosa L.) in South Florida by Fredy H. Ballen, Aditya Singh, Edward A. Evans, Jonathan crane

Subjects: “…Sugar Apple…”
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Light brown apple moth, Epiphyas postvittana (Walker) (Insecta: Lepidoptera: Tortricidae) by Caitlin A. Lewis, Amanda C. Hodges

“…EENY 469/IN841: Light Brown Apple Moth, Epiphyas postvittana (Walker) (Insecta: Lepidoptera: Tortricidae) (ufl.edu) …”
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Composition of the collection of wild apple-tree species and its prospects for use in breeding by O. N. Barsukova

Subjects: “…apple-tree…”
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Research on Innovative Apple Grading Technology Driven by Intelligent Vision and Machine Learning by Bo Han, Jingjing Zhang, Rolla Almodfer, Yingchao Wang, Wei Sun, Tao Bai, Luan Dong, Wenjing Hou

Subjects: “…apple…”
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North American apple-tree species: sources of useful agronomic traits for breeding by O. N. Barsukova

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Assessment of fire blight resistance in apple clonal rootstocks using molecular markers by I. N. Shamshin, M. V. Maslova, N. V. Drenova, M. L. Dubrovsky, O. V. Parusova

Subjects: “…apple…”
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Cost Estimates of Producing Sugar Apple (Annona squamosa L.) in South Florida by Fredy H. Ballen, Aditya Singh, Edward A. Evans, Jonathan crane

Subjects: “…Sugar Apple…”
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The Influence of the Russian Embargo on the Economic Situation of Apple Producers in the Eastern Part of the Masovia Province by Tomasz Kacprzak, Katarzyna Himstedt

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Metabolomic and Transcriptomic Analysis of the Mechanism of the Apple Coloration Change After Uncovering Fruit Bag by Pengwei Duan, Xiaojian Ma, Haiqiang Shi, Lizhe Qin, Jizhuang Du, Sumiao Yang, Jianjun Zhang

Subjects: “…Apple…”
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Removal of Pb from Water by Adsorption on Apple Pomace: Equilibrium, Kinetics, and Thermodynamics Studies by Piar Chand, Yogesh B. Pakade

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Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments by Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

Subjects: “…Apple peel…”
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Analyzing water uptake of apple trees using isotopic techniques in the Shandong Peninsula, China by Tianze Pang, Ying Zhao, María Poca, Jianjun Wang, Hongchen Li, Jinzhao Liu

“…Study region: The hilly area of Shandong Peninsula is a pivotal apple-producing region in China. However, the precise water sources utilized by the apple trees for transpiration remain poorly understood in this region. …”
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Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies by Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka

Subjects: “…apple pomace…”
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