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  1. 241

    Adsorptive Removal of Methylene Blue onto ZnCl2 Activated Carbon from Wood Apple Outer Shell: Kinetics and Equilibrium Studies by N. Bhadusha, T. Ananthabaskaran

    Published 2011-01-01
    “…Methylene blue dye removal from aqueous solution was investigated using ZnCl2 activated carbon prepared from wood apple outer shell (Limonia acidissima, biomass waste). …”
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    Article
  2. 242

    BLSENet: A Novel Lightweight Bilinear Convolutional Neural Network Based on Attention Mechanism and Feature Fusion Strategy for Apple Leaf Disease Classification by Tianyu Fang, Jialin Zhang, Dawei Qi, Mingyu Gao

    Published 2024-01-01
    “…Accurate identification of apple leaf diseases is of great significance for improving apple yield. …”
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    Article
  3. 243

    Physiochemical and Phytochemical Properties of Wax Apple (Syzygium samarangense [Blume] Merrill & L.... by Mohammad Moneruzzaman Khandaker, Amru Nasrulhaq Boyce, Normaniza Osman, ABM Sharif Hossain

    Published 2012-01-01
    “…This study represents the first paper of the effects of growth regulators on the physiochemical and phytochemical properties of the wax apple fruit, a widely cultivated fruit tree in southeast Asia. …”
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    Computer simulation of the soil water regime under an apple orchard in a mountainous area (using the example of the leached chernozem of the experimental agricultural station Gorno-Altaiskoe) by Svetlana V. Baboshkina, Olga A. Elchininova, Alexander V. Puzanov, Tamara A. Rozhdestvenskaya

    Published 2025-01-01
    “…To establish features of water-physical properties of leached chernozem under an apple orchard and associated patterns of soil profile moisture distribution in summer period when precipitation deficiency observed. …”
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  6. 246

    Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking) by Zeynep Ergün

    Published 2021-01-01
    “…The results provide valuable information on the food quality parameters of five different apple cultivars. It was demonstrated that consuming apple with its peel is healthier (in terms of total flavonoid, total phenol, antioxidant activity parameters, and L-ascorbic acid), and drying (especially the sun-drying method) is an effective food storage method for apples.…”
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  8. 248

    Nano-Zinc Oxide Can Enhance the Tolerance of Apple Rootstock M9-T337 Seedlings to Saline Alkali Stress by Initiating a Variety of Physiological and Biochemical Pathways by Jietao Zhai, Xulin Xian, Zhongxing Zhang, Yanxiu Wang

    Published 2025-01-01
    “…Soil salinization severely restricts the growth and development of crops globally, especially in the northwest Loess Plateau, where apples constitute a pillar industry. Nanomaterials, leveraging their unique properties, can facilitate the transport of nutrients to crops, thereby enhancing plant growth and development under stress conditions. …”
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    Article
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