Identification of Wheat Genotypes with High Tolerance to Combined Salt and Waterlogging Stresses Using Biochemical and Morpho-Physiological Insights at the Seedling Stage by Saad Elhabashy, Shuo Zhang, Cheng-Wei Qiu, Shou-Heng Shi, Paul Holford, Feibo Wu

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A comparison of the morphological characteristics, physiochemical, nutrients, and antioxidative activities of four genotypes of jackfruits (Artocarpus heterophyllus) located in Mek... by Nguyen Cong Kha, Tran Hong Quan, Nguyen Thi Yen Nhi, Bach Long Giang, Tran Thanh Truc

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γ-Aminobutyric acid treatment enhances quality and improves antioxidant activities of fresh-cut Euryale ferox stems during postharvest storage by Yan Wang, Hongmei Wei, Songxu Wang, Fulong Yu, Ligong Zhai, Jianting Yang, Zhaohui Wei

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THE PHYSICAL AND CHEMICAL METHODS FOR TESTING ANTIOXIDATIVE ACTIVITY OF HERBAL RAW MATERIAL AND ITS CONVERSION PRODUCTS by S. P. Zavadskiy, I. I. Krasnyuk (Jr.), Yu. Ya. Kharitonov, V. V. Tarasov, A. N. Kuzmenko, D. A. Kozin, N. B. Saidov, O. V. Olshanskaya, A. A. Evgrafov

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LEMNA MINOR L. AS A SOURCE OF ANTIOXIDANTS by V. Petrova-Tacheva, V. Ivanov, A. Atanasov

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Synthesis, DPPH and ABTS Activity of Novel Furfuryl-Chalcone Derivatives by Zuhal Şahin, Enes Akgün, Fatih Sönmez

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Comparative Characteristics of Determination of Antioxidant Activity of Sea Buckthorn Fruits by Various Methods by O. V. Trineeva

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<i>In Vitro</i> and <i>In Silico</i> Antioxidant Activity of Hydrazones and Semicarbazones Derived from Aldehydes Found in Essential Oils by Leandro G. Gutierrez, Carla M. Ormachea, Ana P. Reinick, Vanina A. Guntero, Cristián A. Ferretti

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ANTIOXIDANT ACTIVITY OF THE HERB REMEDY AND ITS COMPONENTS IN VITRO by P. B. Lubsandorzhieva, M. V. Baldandorzhieva

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Organisms Producing Hypolipidemic Compounds with Antioxidant Activity by T. O. Puzhevskaya, N. E. Grammatikova, M. V. Bibikova, A. V. Katlinsky

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ANTIOXIDANT PROPERTIES OF AQUEOUS MEDIA WITH MOLECULAR HYDROGEN AND THEIR USE IN ECO-FRIENDLY MEDICINE by A. A. Lapin, I. G. Garifullin, S. D. Litvinov, V. N. Zelenkov

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METHODS OF DETERMINATION OF ANTIOXIDANT ACTIVITY OF PLANT AND SYNTHETIC ORIGINS IN PHARMACY (REVIEW) by O. V. Trineeva

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Investigating the Antidepressant and Antioxidant Activity of the Alcoholic Extract of Melilotus Officinalis L. in Male Rats by Rahmatollah Parandin, Faezeh Abbasi

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Drying: A Practical Technology for Blueberries (<i>Vaccinium corymbosum</i> L.)—Processes and their Effects on Selected Health-Promoting Properties by Elsa Uribe, Antonio Vega-Galvez, Alexis Pasten, Kong Shun Ah-Hen, Nicol Mejias, Lorena Sepúlveda, Jacqueline Poblete, Luis S. Gomez-Perez

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Prospects of Using Epidermal Secretion of Scaleless Fish Species as a Source of Peptide Complexes with Antioxidant Activity by Lyudmila Perkova, Elena Grekhneva

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Phytochemical and Antioxidant Variability in Some Black Mulberry, Chokeberry, and Elderberry Cultivars in Relation to Cultivar, Plant Part, and Extraction Solvent by Rukiye Zengin, Yılmaz Uğur, Selim Erdoğan, Çiğdem Yavuz, Harlene Hatterman-Valenti, Ozkan Kaya

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Determination of the Phenolic Contents and Antioxidant Activities of Some Pomegranate (Punica granatum L.) Cultivars Grown in Şanlıurfa by Ali İKİNCİ, Emine DURSUN, Eyyüp KARAOĞUL

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The Effects of Various Thermal Processes on the Antioxidant Status of Sprats and Sardines by Aneta Kopeć, Joanna Skoczylas, Ewa Piątkowska, Teresa Leszczyńska, Ivo Doskocil

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Determination of Nettle Leaves Extracts Antioxidant Activity by Various Methods by O. V. Trineeva, A. I. Slivkin, E. F. Safonova

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Enhanced antioxidant performance of phlorotannin compounds from brown seaweed Sargassum tenerrimum via nanoliposomal encapsulation by Esmat Mohammadi, Bahareh Shabanpour, Parastoo Pourashouri, Vahide Payamnoor, Salim Sharifian

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