LEMNA MINOR L. AS A SOURCE OF ANTIOXIDANTS by V. Petrova-Tacheva, V. Ivanov, A. Atanasov

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Synthesis, DPPH and ABTS Activity of Novel Furfuryl-Chalcone Derivatives by Zuhal Şahin, Enes Akgün, Fatih Sönmez

Subjects: “…antioxidant activity…”
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Comparative Characteristics of Determination of Antioxidant Activity of Sea Buckthorn Fruits by Various Methods by O. V. Trineeva

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<i>In Vitro</i> and <i>In Silico</i> Antioxidant Activity of Hydrazones and Semicarbazones Derived from Aldehydes Found in Essential Oils by Leandro G. Gutierrez, Carla M. Ormachea, Ana P. Reinick, Vanina A. Guntero, Cristián A. Ferretti

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ANTIOXIDANT ACTIVITY OF THE HERB REMEDY AND ITS COMPONENTS IN VITRO by P. B. Lubsandorzhieva, M. V. Baldandorzhieva

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Organisms Producing Hypolipidemic Compounds with Antioxidant Activity by T. O. Puzhevskaya, N. E. Grammatikova, M. V. Bibikova, A. V. Katlinsky

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ANTIOXIDANT PROPERTIES OF AQUEOUS MEDIA WITH MOLECULAR HYDROGEN AND THEIR USE IN ECO-FRIENDLY MEDICINE by A. A. Lapin, I. G. Garifullin, S. D. Litvinov, V. N. Zelenkov

Subjects: “…antioxidant activity…”
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METHODS OF DETERMINATION OF ANTIOXIDANT ACTIVITY OF PLANT AND SYNTHETIC ORIGINS IN PHARMACY (REVIEW) by O. V. Trineeva

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Investigating the Antidepressant and Antioxidant Activity of the Alcoholic Extract of Melilotus Officinalis L. in Male Rats by Rahmatollah Parandin, Faezeh Abbasi

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Drying: A Practical Technology for Blueberries (<i>Vaccinium corymbosum</i> L.)—Processes and their Effects on Selected Health-Promoting Properties by Elsa Uribe, Antonio Vega-Galvez, Alexis Pasten, Kong Shun Ah-Hen, Nicol Mejias, Lorena Sepúlveda, Jacqueline Poblete, Luis S. Gomez-Perez

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Prospects of Using Epidermal Secretion of Scaleless Fish Species as a Source of Peptide Complexes with Antioxidant Activity by Lyudmila Perkova, Elena Grekhneva

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Phytochemical and Antioxidant Variability in Some Black Mulberry, Chokeberry, and Elderberry Cultivars in Relation to Cultivar, Plant Part, and Extraction Solvent by Rukiye Zengin, Yılmaz Uğur, Selim Erdoğan, Çiğdem Yavuz, Harlene Hatterman-Valenti, Ozkan Kaya

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Determination of the Phenolic Contents and Antioxidant Activities of Some Pomegranate (Punica granatum L.) Cultivars Grown in Şanlıurfa by Ali İKİNCİ, Emine DURSUN, Eyyüp KARAOĞUL

Subjects: “…antioxidant activity…”

The Effects of Various Thermal Processes on the Antioxidant Status of Sprats and Sardines by Aneta Kopeć, Joanna Skoczylas, Ewa Piątkowska, Teresa Leszczyńska, Ivo Doskocil

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Determination of Nettle Leaves Extracts Antioxidant Activity by Various Methods by O. V. Trineeva, A. I. Slivkin, E. F. Safonova

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Enhanced antioxidant performance of phlorotannin compounds from brown seaweed Sargassum tenerrimum via nanoliposomal encapsulation by Esmat Mohammadi, Bahareh Shabanpour, Parastoo Pourashouri, Vahide Payamnoor, Salim Sharifian

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Comparing the antioxidant effects of single and binary combinations of Lactiplantibacillus plantarum in vitro and in vivo and their application in yogurt by Kun Yang, Bingjing Zhou, Qianping Xu, Yingtong Li, Junqing Lin, Yang Zhou, Mingqi Liu, Jin Zhao, Yang Zhu, Xianjun Dai

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Industrial and biotechnological applications of red algae: a systematic mapping by Beatriz Cerqueira Morais Fernandes, Caline Suele Rodrigues de Almeida, Isabela Ribeiro Suzano, Sabrinna Silva Rego, Raylane Silva de Alcântara, Elias Nunes de Sena Neto, Isabelly Dálete Ferreira Ribeiro

Subjects: “…macroalgae; Rhodophyta; biotechnology; antioxidant activity.…”
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STUDY OF PINOSTROBIN INFLUENCE ON THE BEHAVOUR ACTIVITY AND PSYCHO-EMOTIONAL STATE OFANIMALS AGAINST THE BACKGROUND OF PHYSICAL AND PSYCHO-EMOTIONAL LOADS by A. V. Voronkov, N. A. Mouraviova, I. N. Diakova

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Cleaner Production of Bioactive and Coloured Cotton Fabric Using Euclea Divinorum Dye Extract with Bio-Mordants by Scolastica Manyim, Ambrose K. Kiprop, Josphat Igadwa Mwasiagi, Achisa Cleophas Mecha

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