Effect of The Storage Period on the Antioxidant Properties of Different Watermelon Cultivars Grown in Tunisia by Imen Tlili, Ilahy Riadh, Zouhair Rached, Ahlem Ben Ali, Kamel Arfaoui, Thouraya R'him

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CHARACTERISTICS OF ROSEMARY ESSENTIAL OIL OBTAINED BY HYDRODISTILLATION AND STEAM DISTILLATION by SILVIYA MOLLOVA, STANKO STANEV, IVAILA DINCHEVA, IRA TANEVA, NADEZHDA MAZOVA, YANA KOLEVA, ALBENA STOYANOVA

Subjects: “…antioxidant activity…”
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Analysis of the nutritional composition of Bahraini breed camel (Camelus dromedarius) milk: fatty acid, mineral, phenolic, and antioxidant content by Afnan Freije, Rukaya Abdulghafoor, Hawra Abdulhussain, Aysha Khonji, Jamila Albasara, Hajar Hussain, Amal Dhaif, Mona A. Aljar, Simone Perna

Subjects: “…Antioxidant activity…”
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Enhancing the Antioxidant Activity of Tea (<i>Camellia sinensis</i>) Through Common Herbal Infusions by Sofia Ortiz-Islas, Claudia A. Espinosa-Leal, Tzitziki González-Rodríguez, Silverio García-Lara

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Antimicrobial and antioxidant activities of Tea plant by Zakaria Ahmed

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Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content by Mafalda Silva, Manuela Lageiro, Ana Cristina Ramos, Fernando H. Reboredo, Elsa M. Gonçalves

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Bioactive Compounds, Antioxidant, Cytotoxic, and Genotoxic Investigation of the Standardized Liquid Extract from <i>Eugenia involucrata</i> DC. Leaves by Monatha Nayara Guimarães Teófilo, Leonardo Gomes Costa, Jamira Dias Rocha, Fernando Gomes Barbosa, Anielly Monteiro de Melo, Grazzielle Guimarães de Matos, Cristiane Maria Ascari Morgado, Amanda Silva Fernandes, Lucas Barbosa Ribeiro de Carvalho, Clayson Moura Gomes, Milton Adriano Pelli de Oliveira, Joelma Abadia Marciano de Paula, Elisa Flávia Luiz Cardoso Bailão, Leonardo Luiz Borges

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Optimization of White Tea Flavanol Extraction Process by the Ultrasonic‐Assisted Deep Eutectic Solvent Method and Determination of the Antioxidant and Antibacterial Activity by Yuexing Chen, Xueting Du, Siyuan Tan, Huixin Li

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Genetic variability antioxidant activity of blood plasma in urban population (Seversk) of Tomsk region by A. V. Marusin, V. P. Puzyryov, V. B. Salyukov, E. Yu. Bragina

Subjects: “…antioxidant activity…”
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Local Antioxidant Status in Patients with Keratoconus after Ultraviolet Corneal Crosslinking by A. R. Khalimov, L. I. Khalimova, E. L. Usubov

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Evaluation of Polyphenols, Vitamin C Contents and Antioxidant Activity of Two Types of Algerian Honey by Asma Necib, Louiza Kefti, Radia Draiaia, Nadia Mohamadi, Soumaya Rezig

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Enhanced antioxidant properties as a function of selenium uptake by edible mushrooms cultivated on selenium-accumulated waste post-harvest wheat and paddy residues by Poonam Bhatia, Ranjana Prakash, N. Tejo Prakash

Subjects: “…Pleurotus. Volvariella. Antioxidant activity, , , , , , , , , ,…”
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Influence of Plant Growth Regulators on shoot and root length of Fagopyrum esculentum Moench of Himalayan Region by Komal Jamwal, Sujata Bhattacharya, Sunil Puri, Dushyant Sharma

Subjects: “…Antioxidant activity, Fagopyrum esculentum, food, phenolic compounds…”
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Interspecific Variation in the Antioxidant Potential of Culinary and Medicinal Herbs by Anna Rusaczonek, Patryk Sankiewicz, Maria Duszyn, Mirosława Górecka, Katarzyna Chwedorzewska, Ewa Muszyńska

Subjects: “…antioxidant activity…”
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Comparative Study of Macerated and Soxhlet-Extracted Moringa Oleifera Leaf Extracts: LC-MS-Based Metabolomic Profiling, Antioxidant Activity, and In Silico Target Prediction by Afidatul Muadifah, Sulastri Sulastri, Momodou Salieu Sowe, Anggun Lintang, Tri Warni

Subjects: “…Antioxidant activity…”
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Spirulina as a Key Ingredient in the Evolution of Eco-Friendly Cosmetics by Sergiana dos Passos Ramos, Monize Bürck, Stephanie Fabrícia Francisco da Costa, Marcelo Assis, Anna Rafaela Cavalcante Braga

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Potential of Carob Pulp Powder: Influence of Cultivar on Nutritional Composition, Antioxidant Activity, and Functional Properties by Carme Garau, Mónica Umaña, Miquel Llompart, Ismael Velázquez, Isabel Gálvez, Susana Simal

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Tunable Film Density of Electrodeposited Gold Nanoparticles for Enhanced Antioxidant Activity by Babay Asih Suliasih, Charzen Mae Kinoan

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Effect of extraction solvents on yield, chemical composition and antioxidant activity of Peperomia pellucida (L.) Kunth seed extract by Quoc Phong Ho, Thi Bich Thuyen Nguyen, Thanh Men Tran, Van Dat Nguyen, Thong Lam-Phuc, Kien Quoc Le, Nhu Huynh, Lien Huong Huynh

Subjects: “…Antioxidant activity…”
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Characterization of superparamagnetic iron oxide nanoparticles and their effect on viability in cancer and non-cancerous cell-lines by Viviana Sandoval-Flores, J Angelica Ortega-Cardenas, Eva Ramon-Gallegos, Gustavo F Gutiérrez-López, David Ravelo-Acuña, Hernani Yee-Madeira, Rosalva Mora-Escobedo

Subjects: “…antioxidant activity…”
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