In-vitro biological activity and in-silico studies of some volatile phytochemicals from the ethanol extract of <i>Eugenia uniflora</i> by Abdulrahman Mahmoud Dogara, Ateeq Ahmed Al-Zahrani, Sarwan W. Bradosty, Saber W. Hamad, Aisha Abdullahi Mahmud, Hussain D. Almalki, Mustapha Abdullahi, Abubakar Abdullahi Lema, Hasan Nudin Nur Fatihah

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Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (<I>Channa striata</I>) Head Protein Hydrolysate by Venny Agustin, Masagus Muhammad Prima Putra, Amir Husni

Subjects: “…antioxidant activity…”
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ANALISIS KADAR GULA TOTAL, FLAVONOID, DANUJI AKTIVITAS ANTIOKSIDAN DARI FORMULASI BROTOWALI DENGAN APEL MANALAGI SEBAGAI MINUMAN FUNGSIONALAnalysis of Total Sugar Content, Flavonoi... by Irene Nuariza Prasetyo, Khoirul Anwar

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Microbiological, antioxidant, and sensory properties of probiotic yoghurt enriched with different strawberry varieties by Gülfem Ünal, Elif Özer, Vildan Akdeniz, Fatih Şen, Yüksel Tüzel

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Morphological, physiological, and biochemical changes of eggplant (Solanum melongena L.) in response to salinity stress by Farnoosh Yousefi, Forouzandeh Soltani, Mohammadreza Hassandokht

Subjects: “…Antioxidant activity…”
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The Biological Activities of Lavandula stoechas L. against Food Pathogens by Gülten Ökmen

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Integrated metabolomic and transcriptomic analyses of flavonoid accumulation in different cultivars of Platostoma palustre by Jiankai You, Zhongdong Wang, Lishan Zeng, Yimeng Xia, Ying Lin, Ruoting Zhan, Guifang Zhang

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Impact of millet as a sustainable functional ingredient on nutritional and functional value of a novel kishk product by Saadia M. Hashem, Amel A. Ibrahim

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Antioxidant Activity from Various Tomato Processing by Retno Sri Iswari, R Susanti

Subjects: “…antioxidant activity, tomato processing, total capacity of antioxidant…”
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Improvement of germination, sprout weight and nutraceutical potential of mung bean (Vigna radiata) sprouts by melatonin, as an elicitor by Feresheh Zeinivand, Fardin Ghanbari

Subjects: “…antioxidant activity…”
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Physicochemical properties, structure, growth-promoting and antioxidant activities of Glycyrrhiza leaf polysaccharides modified by fermentation by Juan Du, Yuan Wang, Xia Li, Zhalaga, Na Liu, Wenwen Wang, Jingwei Qi, Xiaoli Fan, Xiaoping An

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Thymbra spicata extract and arbuscular mycorrhizae improved the morphophysiological traits, biochemical properties, and essential oil content and composition of Rosemary (Rosmarinu... by Mojtaba Solgi, Majid Bagnazari, Meisam Mohammadi, Afsaneh Azizi

Subjects: “…Antioxidant activity…”
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Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey by Bahtınur Taşcı, Halil Kütük, İlkay Koca

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Comparison of microwave and heat treatment extraction methods and microbiological stability analysis of a functional drink from Perilla frutescens by Nhat Anh Duong, Nguyen Tri Yen Chi

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Free Radical Oxidation Induced by Iron Metabolism Disorder in Femoral and Pelvic Fractures and Potential for Its Correction by Y. P. Orlov, A. V. Ivanov, V. T. Dolgih, N. V. Govorova, V. N. Lukach

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Impact of inoculating various lactic acid bacteria on vitamin A levels in total mixed ration silage by Yumeng Cheng, Zidie Wu, Kaijian Bi, Xiqing Wang, Haizhong Yu, Pengjiao Tian

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Influence of immortelle (Helichrysum italicum (Roth) G. Don) and lavender (Lavandula angustifolia Mill.) hydrolates on oxidative stress and antioxidative parameters in human serum by Krgović Nemanja, Miljak Vujičić Gordana, Kukić Marković Jelena, Simić Milena, Miljak Mijo, Kotur Stevuljević Jelena

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Oil content, fatty acids profile, phenolic compounds and biological activity of the seeds from wild Medicago species growing in Iran by Ziba Bakhtiar, Mohammadreza Hassandokht, Maryam Fallah, Hassan Rezadoost, Mohammad Hossein Mirjalili

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Antioxidant properties and chemical composition of white truffle Tirmania nivea and its host plant Helianthemum lippii by Asmaa A. ZAGHLUL, Hedayat M. HAMAD, Afaf RASHAD, Amr ABD El_GAWAD, Dalal ALARDAN, Abeer ALSHAMMARI, Nadi AL-HARBI, Khaled ABDELAAL, Marwa A. YASSIN

Subjects: “…antioxidant activity…”
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Effects of Removal of Metal Ions Bound to Lentinan on Its Structure and in Vivo Antioxidant Activity by WANG Hui, WANG Anna, DONG Zhaowei, ZHU Junyou

Subjects: “…lentinan; metal ions; structure; antioxidant activity in vivo…”
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