Cyanidin and Cyanidin-3-Glucoside Alleviate Peptic Ulcer Disease: Insights from in vitro, and in vivo Studies by Prayoga DK, Aulifa DL, Budiman A, Levita J, Jiranusornkul S

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Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber by Thi Minh Ngoc Ta, Chi Hieu Hoang, Thao Mi Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Le Van Viet Man

Subjects: “…antioxidant…”
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Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants by Warsito Warsito, M. Fadel Alief, Vina Octavia Azzahra, M. Farid Rahman, Rurini Retnowati

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Potentially probiotic NPL 1334 strain of Enterococcus durans benefits rats with diet-induced hypercholesterolemia by Hannan Rashid, Haseeb Anwar, Fakhir Mehmood Baig, Imran Mukhtar, Tariq Muhammad, Arsalan Zaidi

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Untargeted metabolomics of Aloe volatiles: Implications in pathway enrichments for improved bioactivities by Nehal Batra, Priyankar Dey

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Elevated Oxygen Contributes to the Promotion of Polyphenol Biosynthesis and Antioxidant Capacity: A Case Study on Strawberries by Yingying Dong, Lingling Pang, Mengfei Mao, Jingjing Zhou, Qiannan Hu, Yizhou Xiang, Li Li

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Combined effects of alginate based active edible coatings and irradiation treatment on the quality characteristics of Beef Meat at 2°C by Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, Atef Lakoud, Naziha Atti

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Characterization and evaluation of antioxidant properties of leaf extracts from Rhododendron arboreum by Shobha Mehra, Ufondu Maryann Afoma, Namrata Dudha, Shilpy Singh, Shweta Sharma, Ved Vrat Verma, Mohammad Zuhaib, Varun Kumar Sharma

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Biological activities of extracts of some plants which utilized in colds by Sinem Aydin

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Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup by Widia Dara, Nurhamidah Nurhamidah

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High lipid diet can keep liver health but cause muscle oxidative stress of triploid rainbow trout treated with acute hypoxic challenge by Changye Li, Buying Han, Guoliang Sun, Haining Tian, Zezhong Wu, Changzhong Li, Yuqiong Meng, Rui Ma

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Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder by Eatemad M. El-Sayed, Essam Mohamed Elsebaie, Shaymaa A. Hozifa, Marwa Fawzi Ahmed El-Farsy, Dalia M. El-Mesiry, Soher Abd-Elfattah ElMeslamy, Heba Ali Yousef Shaat, Rehab A. Shehata, Marwa A. Ahmed, Amira Lotfy Abd Allah, Suzan S. Ibraheim

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Crocin improves post-thaw quality, fertility-associated gene expression and fertilization potential of buffalo bull sperm by Amjad Riaz, Ghulam S. Khan, Muhammad Zahid Tahir, Muhammad Yasir Zahoor, Hifz-ul-Rahman Hifz-ul-Rahman

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Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review by Falade Ayodeji Osmund, Oboh Ganiyu, Okoh Anthony Ifeanyi

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Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion by Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa

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Crotalaria madurensis flavonol glycosides’ antibacterial activity against Staphylococcus aureus by Hala Sh. Mohammed, Salwa A. Abu El Wafa, Mona H. Ibrahim, Rasha Mohammad Fathy, Noha A. Seif-Eldein

Subjects: “…Antioxidant…”
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Kaempferia galanga (L.): An Updated Overview of In Vitro and In Vivo Antioxidant Properties by Anami Riastri

Subjects: “…antioxidant…”
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Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars by Szychowski Konrad A., Rybczyńska-Tkaczyk Kamila, Gaweł-Bęben Katarzyna, Świeca Michał, Karaś Monika, Jakubczyk Anna, Matysiak Magdalena, Binduga Urszula E., Gmiński Jan

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Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones by Jun Yang, Mingyue Shen, Ting Wu, Xianxiang Chen, Huiliang Wen, Jianhua Xie

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Antioxidant Activity of Combination Simplicia and Extract of Avocado Peel (Persea americana Mill.) and Lime Peel (Citrus aurantifolia) by Elsa Dwi Rahayuningrum, Nur Masyithah Zamruddin, Fajar Prasetya

Subjects: “…Antioxidant, Avocado peel, Lime peel, IC50, DPPH…”
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