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  1. 921
  2. 922

    Broiler Performance From Cull Eggs by Gary D. Butcher, Amir H. Nilipour

    Published 2003-10-01
    “…This document is VM125, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  3. 923
  4. 924

    Peanuts, Corn, And Other Cereal Grains Can Be Toxic To Wild Birds by Kristen L. Candelora, William M. Giuliano

    Published 2005-05-01
    “…Although domestic and wild animals may be affected, this document will focus on the effects of mycotoxins on wild birds. …”
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    Article
  5. 925

    Ecology of Wild Hogs in Florida by William M. Giuliano, George W. Tanner

    Published 2005-07-01
    “…Although technically, feral refers to free-ranging animals from domesticated stock, all wild hogs are typically referred to as feral in Florida and all are considered the same species, Sus scrofa. …”
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  6. 926

    Improving Cow Fertility Through Fish Meal Supplementation by Charles R. Staples, Ricardo Mattos, Carlos S. Risco, William W. Thatcher

    Published 2005-08-01
    “…This document is DS-95, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  7. 927
  8. 928

    Management of Nematodes with Cowpea Cover Crops by Koon-Hui Wang, Robert McSorley

    Published 2004-09-01
    “…If used appropriately, cover crops can improve soil structure and fertility, decrease soil erosion, provide foliage and animal feed, and suppress crop pests such as weeds, insects, nematodes, and other plant pathogens. …”
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  9. 929
  10. 930

    Florida 4-H Tailgate: Cooking Safety by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2017-01-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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    Article
  11. 931

    Facts about Wildlife Diseases: Hemorrhagic Fever in White-Tailed Deer by Katherine A. Sayler, Charlotte Dow, Samantha M. Wisely

    Published 2016-05-01
    “…It includes strategies for best supportive care for sick animals, diagnostics, and integrated pest management to control biting midges that spread the viruses that cause HD, because the best way to manage HD is to prevent it. …”
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  12. 932

    Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2020-09-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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    Article
  13. 933

    Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2016-06-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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    Article
  14. 934

    Florida 4-H Tailgate: Meat Selection by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2017-01-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
    Get full text
    Article
  15. 935

    Goji berry (Lycium barbarum) has positive effects on the mucosa and colonic myoenteric innervation of obese rats by Samara Cristina Dossena, Isabela Ramos Mariano Furlan, Maria Montserrat Diaz Pedrosa, Rosângela Fernandes Garcia, Fernando Carlos de Sousa, Maria Raquel Marçal Natali

    Published 2025-02-01
    “…The use of the Goji berry extract had therapeutic effect on the obese animals (group OGB), decreasing body mass and mesenteric fat and increasing HDL cholesterol. …”
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  16. 936

    Florida 4-H Tailgate: Fire-Building by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2020-09-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
    Get full text
    Article
  17. 937

    Managing Mexican Petunia (Ruellia simplex C. Wright) in the Home Landscape by Carrie A. Reinhardt Adams, Christine Wiese, L. C. Lee, Sandra B. Wilson, A. M. Smith, Rosanna Freyre

    Published 2014-06-01
    “…These potential changes to community structure and ecological function are of particular concern in Florida wetlands, where changes to plant communities have the potential to impact not just plant-animal interactions, but also overall hydrology on a whole watershed level. …”
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  18. 938

    Intestinal Permeability Assays: a Review by A. A. Iakupova, S. R. Abdulkhakov, R. K. Zalyalov, A. G. Safin, R. A. Abdulkhakov

    Published 2021-04-01
    “…The intestinal barrier integrity and permeability assays differ by the application setting (in vivo or ex vivo), subject (human or animal), marker molecules used to assess permeability (ions, various size carbohydrates, macromolecules, antigens, bacterial products and bacteria), biomaterial for the marker concentration assays (peripheral blood, portal venous blood, urine, stool). …”
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  19. 939

    The Nine-banded Armadillo (Dasypus novemcinctus) by Joseph M. Schaefer, Mark E. Hostetler

    Published 2003-10-01
    “… Armadillos are prehistoric-looking animals that belong to a family of mammals found primarily in Central and South America. …”
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  20. 940

    Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometry by Junhyeong Park, Adebayo J. Akinboye, Joon-Goo Lee

    Published 2025-01-01
    “…An analysis of 870 food samples covering agricultural, livestock, and fishery categories showed PCTP concentrations ranging from not detected (ND) to 13.63 ng/g wet weight, with dairy products (ND to 4.97 ng/g) showing the highest level. In animal-derived food, PCTP was detected only in eggs (ND to 3.10 ng/g) and mussels (ND to 4.36 ng/g).…”
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