Showing 1 - 20 results of 145 for search '"Ancona"', query time: 0.04s Refine Results
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16

    Diet management of older subjects with Oropharyngeal Dysphagia: The efficacy of ready-made texture-modified and fortified meals by Nikolina Jukic Peladic, Paolo Orlandoni, Laura Bartoloni, Giulia Giulioni, Claudia Venturini, Alessia Fumagalli

    Published 2025-02-01
    “…Methods: Patients who were assessed for dysphagia and nutritional status at the Clinical Nutrition Unit of Ancona and the Pneumology Unit of Casatenovo (LC) of the National Institute of Health and Science on Aging (IRCCS) INRCA and diagnosed with level 4 severity of OD according to IDDSI framework, were invited to use at lunch, for seven consecutive days, the ready-made fortified meals. …”
    Get full text
    Article
  17. 17
  18. 18
  19. 19
  20. 20