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Optimization of amino acid-stabilized erythropoietin parenteral formulation: In vitro and in vivo assessment
Published 2016-03-01Subjects: Get full text
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83
Thermal and structural effects of amino acids on the interactions of thiamine hydrochloride with water
Published 2025-03-01Subjects: “…Amino acids…”
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84
Enhancement of nutritional value and storage stability of silver carp surimi incorporated with red seaweed (Gracilaria tenuistipitata) paste
Published 2025-06-01Subjects: “…Amino acids…”
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85
Metabolomic and proteomic profiling of a burn-hemorrhagic shock swine model reveals a metabolomic signature associated with fatal outcomes
Published 2025-01-01Subjects: Get full text
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86
Synthesis and Antifungal Activity of Fmoc-Protected 1,2,4-Triazolyl-α-Amino Acids and Their Dipeptides Against <i>Aspergillus</i> Species
Published 2025-01-01Subjects: Get full text
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87
Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins
Published 2023-09-01Subjects: Get full text
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88
Transmembrane Amino Acid Transporters in Shaping the Metabolic Profile of Breast Cancer Cell Lines: The Focus on Molecular Biological Subtype
Published 2024-12-01Subjects: Get full text
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89
Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa
Published 2024-07-01Subjects: Get full text
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90
Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment
Published 2023-09-01Subjects: Get full text
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91
From canonical to unique: extension of a lipophilicity scale of amino acids to non-standard residues
Published 2024-07-01Subjects: Get full text
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92
The effect of acute branched-chain amino acids ingestion on rate of force development in different time intervals: a controlled crossover study
Published 2025-01-01Subjects: “…branched-chain amino acids…”
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93
Revisiting 310-helices: biological relevance, mimetics and applications
Published 2024-02-01Subjects: Get full text
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Fodder qualities of heterotic hybrids from intergeneric crosses between maize and eastern gamagrass
Published 2020-04-01Subjects: Get full text
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97
Determination and Analysis of 12 Saccharides and 20 Amino Acids in Five Types of Honey from Yunnan Province
Published 2025-01-01Subjects: “…honey; sugar; amino acid; chemometrics…”
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98
CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.)
Published 2020-07-01Subjects: “…amino acid, cobia, essential, nonessential, steaming…”
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Plant-Scale Circular Economy Using Biological Reuse of Electrolyte Residues in the Amino Acid Industry
Published 2024-12-01Subjects: “…amino acid…”
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100
Analysis on Flavor Quality of Brassica rapa L. from Different Varieties
Published 2025-02-01Subjects: Get full text
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