Intercellular and extracellular amino acids of different bloom species in the Mediterranean Sea by Hosny Shimaa, El-Sheekh Mostafa, Labib Wagdy

Subjects: “…extracellular amino acids…”
Get full text

Biological function of d-tryptophan: a bibliometric analysis and review by Fei Wang, Runyu Du, Yunxiao Shang

Subjects: Get full text

Two decades of fluorine chemistry in Cergy by Pytkowicz, Julien, Chaume, Grégory, Lensen, Nathalie, Chelain, Evelyne, Brigaud, Thierry

Subjects: Get full text

Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production by Šterna Vita, Zute Sanita, Jansone Inga, Kantane Inara

Subjects: Get full text

Effect of Benzothiadiazole Treatment during Veraison on Amino Acid Composition, Degradation and Metabolism in ‘Chardonnay’ Grape by GUAN Ruwen, CHEN Chunxia, ZHANG Yu, HAN Yuqi, WANG Jianfeng, WANG Feifei, WANG Huijun, WANG Bo, JIANG Yumei

Subjects: “…benzothiazole; ‘chardonnay’ grapes; amino acids; enzyme activities related to degradation and metabolism; aroma…”
Get full text

Effects of salt stress on plant and rhizosphere bacterial communities, interaction patterns, and functions by Maoxing Fu, Maoxing Fu, Liying Liu, Bingzhe Fu, Meiling Hou, Yanzi Xiao, Yinghao Liu, Yinghao Liu, Duowen Sa, Duowen Sa, Qiang Lu, Qiang Lu

Subjects: Get full text

Disruption of BCAA degradation is a critical characteristic of diabetic cardiomyopathy revealed by integrated transcriptome and metabolome analysis by Wu Yanxia, Jiang Wanxiang, Wang Junlong, Xie Guoqing, Sun Yan, Yang Jinliang

Subjects: Get full text

Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans by Xuefei Shao, Huhu Wang, Xiangyu Song, Mingyuan Huang, Jian Sun, Xinglian Xu

Subjects: Get full text

Brown fat thermogenesis and branched-chain amino acids in metabolic disease by Zachary Brown, Takeshi Yoneshiro

Subjects: “…branched-chain amino acids…”
Get full text

Impact of nutrient density diet with emulsifier supplementation on apparent total tract digestibility and ileal amino acid digestibility in broilers by Shanmugam Suresh Kumar, Jae Hong Park, In Ho Kim

Subjects: Get full text

Brown Fat and Metabolic Health: The Diverse Functions of Dietary Components by Zachary Brown, Takeshi Yoneshiro

Subjects: Get full text

Branched-Chain Amino Acids (BCAAs): Revisiting Their Role in Sport and Health by Aleksandra Kajtel, Anna Skowronek, Martyna Piekarska, Katarzyna Dąbek, Michał Ochwat, Maria Sudoł, Gabriela Mierzwa

Subjects: “…branched chain amino acids…”
Get full text

Two mechanisms of membrane digestion: enzymatic-transport ensemble exists for oligopeptides as well by S. T. Metelsky, V. T. Ivashkin

Subjects: Get full text

Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed by Yan Shi, Weilong Tu, Mengqian Cao, Lingwei Sun, Shushan Zhang, Jiehuan Xu, Mengqian He, Caifeng Wu, Defu Zhang, Jianjun Dai, Xinli Zhou, Jun Gao

Subjects: Get full text

Conections between platelets amino acids profile and known cardiometabolic risk factors in patients with coronary artery disease and atrial fibrillation by I.O. Melnychuk

Subjects: Get full text

Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project by Hugo Hornero-Ramirez, Arianne Morissette, Bruno Marcotte, Armelle Penhoat, Béryle Lecomte, Baptiste Panthu, Jacob Lessard Lord, Florence Thirion, Laurie Van-Den-Berghe, Emilie Blond, Chantal Simon, Cyrielle Caussy, Nathalie Feugier, Joël Doré, Philippe Sanoner, Alexandra Meynier, Yves Desjardins, Geneviève Pilon, André Marette, Patrice D. Cani, Martine Laville, Sophie Vinoy, Marie-Caroline Michalski, Julie-Anne Nazare

Subjects: Get full text

Heterologous and High Production of Ergothioneine in <i>Bacillus licheniformis</i> by Using Genes from Anaerobic Bacteria by Zhe Liu, Fengxu Xiao, Yupeng Zhang, Jiawei Lu, Youran Li, Guiyang Shi

Subjects: Get full text

Primary metabolomics and transcriptomic techniques were used to explore the regulatory mechanisms that may influence the flavor characteristics of fresh Corylus heterophylla × Cory... by Minmin Lu, Tiantian Xie, Yaru Wang, Jieyan Yang, Yan Bai, Shuang Gao, Xiaofan Wu, Xiuqing Yang

Subjects: Get full text

Organic rare earth feed additive to enhance Penaeus monodon’s muscle quality: A comprehensive insights into texture, amino acid, and fatty acid composition by Jiaoping Yu, Wanqi Wang, Guowei Liao, Zhen Zhang, Yuanyuan Yao, Kaimin Cheng, Jun Hu, Yalin Yang, Zhigang Zhou, Lanfen Fan

Subjects: Get full text

Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review by Hęś Marzanna

Subjects: Get full text