Showing 1 - 20 results of 58 for search '"Amerta Nutrition"', query time: 0.04s Refine Results
  1. 1
    Design of Stunting Prevention Education Media Package Based on Technology and Local Wisdom

    Design of Stunting Prevention Education Media Package Based on Technology and Local Wisdom by Lia Nurcahyani, Dyah Widiyastuti, Wiwit Estuti, Arief Tarmansyah Iman, Yeni Fitrianingsih, Fahmi Hafid

    Published 2024-12-01
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  2. 2
    Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok

    Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok by Salma Aulia Kencanaputri, Ibnu Malkan Bakhrul Ilmi, Sintha Fransiske Simanungkalit

    Published 2024-12-01
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  3. 3
    Hubungan Antara Pengetahuan dan Sikap Keamanan Pangan dengan Bias Optimis pada Penjamah Makanan di Kantin SMA Negeri di Kota Magelang, Indonesia

    Hubungan Antara Pengetahuan dan Sikap Keamanan Pangan dengan Bias Optimis pada Penjamah Makanan di Kantin SMA Negeri di Kota Magelang, Indonesia by Dwi Budiningsari, Yeni Prawiningdyah, Joko Prianto, Kivani Amalia Sekarsari, Ayu Khoirunisa'

    Published 2024-12-01
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  4. 4
    Potensi Tulang Ikan Nila (Oreochromis Niloticus) untuk Memenuhi Kecukupan Kalsium

    Potensi Tulang Ikan Nila (Oreochromis Niloticus) untuk Memenuhi Kecukupan Kalsium by Novriani Tarigan, Urbanus Sihotang

    Published 2024-12-01
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  5. 5
    Efek Pemberian Kefir Susu Kambing Madu pada Gambaran Histopatologi Pankreas dan Fungsi Ginjal pada Tikus Diabetes

    Efek Pemberian Kefir Susu Kambing Madu pada Gambaran Histopatologi Pankreas dan Fungsi Ginjal pada Tikus Diabetes by Amelia Luthfiyah Mulyadewi, Ibnu Malkan Bakhrul Ilmi, Angga Hardiansyah

    Published 2024-12-01
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  6. 6
    The Correlation between Macronutrient Intake and Physical Activity with Overnutrition among Fifth-Grade Students at Banjarbendo State Elementary

    The Correlation between Macronutrient Intake and Physical Activity with Overnutrition among Fifth-Grade Students at Banjarbendo State Elementary by Mujayanto Mujayanto, Echa Rahmalia Pratiwi

    Published 2024-12-01
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  7. 7
    Program for Providing Iron Tablets in Schools and Reducing the Incidence of Anemia among Adolescent Girls in Padang City

    Program for Providing Iron Tablets in Schools and Reducing the Incidence of Anemia among Adolescent Girls in Padang City by Rita Asriyanti, Azrimaidaliza Azrimaidaliza, Frima Elda, Khiky Dwinatrana

    Published 2024-12-01
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  8. 8
    Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete

    Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete by Weni Kurdanti, Agus Wijanarka, Mirza Hapsari Sakti Titis Penggalih

    Published 2024-12-01
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  9. 9
    Hubungan Asupan Zat Besi, Vitamin C, dan Persen Lemak Tubuh dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Askhabul Kahfi Kota Semarang

    Hubungan Asupan Zat Besi, Vitamin C, dan Persen Lemak Tubuh dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Askhabul Kahfi Kota Semarang by Angga Hardiansyah, Elly Putri Aulia, Dina Sugiyanti

    Published 2024-12-01
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  10. 10
    Faktor-Faktor yang Berhubungan dengan Masalah Gizi Lebih pada Guru Sekolah Menengah Atas di Kota Bogor

    Faktor-Faktor yang Berhubungan dengan Masalah Gizi Lebih pada Guru Sekolah Menengah Atas di Kota Bogor by Lizbeth Maureen Regina Lende, Utami Wahyuningsih, Avliya Quratul Marjan

    Published 2024-12-01
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  11. 11
    Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang

    Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang by Rachma Purwanti, Ignasia Agatha Br Ginting, Nurhanna Putri Aulia, Nuryanto Nuryanto, Fillah Fithra Dieny

    Published 2024-12-01
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  12. 12
    Evaluation of the Nutrition Heart Program Through the Four Elements of Community Empowerment Approach

    Evaluation of the Nutrition Heart Program Through the Four Elements of Community Empowerment Approach by Rika Satyadewi, Galuh Mega Kurnia, Arina Mufida Ersanti, Corie Indria Prasasti

    Published 2024-12-01
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  13. 13
    Low Birth Weight, Child Gender, Number of Children, and Maternal Education as Risk Factors for Stunting in Palu City - Indonesia

    Low Birth Weight, Child Gender, Number of Children, and Maternal Education as Risk Factors for Stunting in Palu City - Indonesia by Fahmi Hafid, Nasrul Nasrul, Amsal Amsal, Kadar Ramadhan, Taufiqurahman Taufiqurahman, Sarina Sariman

    Published 2024-12-01
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  14. 14
    Hubungan Night Time Eating dan Asupan Lemak Dengan Kejadian Gizi Lebih Pada Mahasiswa di Kota Medan

    Hubungan Night Time Eating dan Asupan Lemak Dengan Kejadian Gizi Lebih Pada Mahasiswa di Kota Medan by Yatty Sandy, Erni Rukmana, Kanaya Yori Damanik, Caca Pratiwi

    Published 2024-12-01
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  15. 15
    Rendahnya Pengetahuan Gizi Ibu dan Defisiensi Asupan Energi Balita sebagai Faktor Risiko Stunting di Wilayah Pertanian

    Rendahnya Pengetahuan Gizi Ibu dan Defisiensi Asupan Energi Balita sebagai Faktor Risiko Stunting di Wilayah Pertanian by Shabrina Nuril Zhafira, Dina Rahayuning Pangestuti, Apoina Kartini

    Published 2024-12-01
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  16. 16
    Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok

    Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok by Zahra Fadhlina Hidayat, Avliya Quratul Marjan, Utami Wahyuningsih

    Published 2024-12-01
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  17. 17
    Karakteristik Siswa, Daya Terima, dan Kesesuaian Standar Porsi dengan Angka Kecukupan Gizi pada Penyelenggaraan Makan Siang di SD Al Furqan Kabupaten Jember

    Karakteristik Siswa, Daya Terima, dan Kesesuaian Standar Porsi dengan Angka Kecukupan Gizi pada Penyelenggaraan Makan Siang di SD Al Furqan Kabupaten Jember by Janiyah Intan Fitriani, Sulistiyani

    Published 2024-12-01
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  18. 18
    Keamanan dan Kualitas Makanan Pendamping ASI (MPASI) Ransum Bencana dengan Teknologi Pengemasan Retort Pouch

    Keamanan dan Kualitas Makanan Pendamping ASI (MPASI) Ransum Bencana dengan Teknologi Pengemasan Retort Pouch by Nanang Nasrulloh, Iin Fatmawati, Richard Endang Srihari Mochni

    Published 2024-12-01
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  19. 19
    Interaksi antara Status Indeks Massa Tubuh sebelum Hamil dan Kenaikan Berat Badan selama Hamil terhadap Antropometri Bayi Lahir di Sumatera Barat, Indonesia

    Interaksi antara Status Indeks Massa Tubuh sebelum Hamil dan Kenaikan Berat Badan selama Hamil terhadap Antropometri Bayi Lahir di Sumatera Barat, Indonesia by Ammara Asya Anugerahwati, Arif Sabta Aji, Effatul Afifah, Prasetya Lestari, Nur Indrawaty Lipoeto

    Published 2024-12-01
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  20. 20
    Hubungan Menu Anxiety, Pemilihan Makanan, dan Kebiasaan Makan pada Status Gizi Generasi Z di Cinere, Depok

    Hubungan Menu Anxiety, Pemilihan Makanan, dan Kebiasaan Makan pada Status Gizi Generasi Z di Cinere, Depok by Khoirul Anwar, Fathiarica Sharifa Putri, Dadi Hidayat Maskar

    Published 2024-12-01
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