Meat and meat alternatives: where is the gap in scientific knowledge and technology? by Youling L. Xiong

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The use of alternative protein sources in quail diets: A review by M. A. Polubesova, E. V. Mechtaeva, A. D. Chernov, V. Yu. Sitnov, A. Z. Zhuravleva

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Body Shape Variation in Atlantic Salmon (<i>Salmo salar</i>, L.) Fed Fishmeal and Fish Oil-Free Diets by Jorge G. Chollet-Villalpando, Frederic T. Barrows, Ewen McLean

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Performance of lambari-do-rabo-amarelo Astyanax bimaculatus (Linnaeus, 1758) fed diets based on adult black soldier fly meal: analysis of its effectiveness as a substitute for fish... by E .O. Souza, M. R. Zeferino, L. R. Periard, L. P. Gonçalves-Junior, J. G. Vargas-Junior, P. P. Mendonça

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Assessment of Protein Quality in Novel Foods by the European Food Safety Authority: Methodology and Challenges by Reinhard Ackerl, Vânia Mendes, Andrea Germini, Harry J. McArdle, Monika Neuhäuser- Berthold, Ruth Roldán-Torres, Ermolaos Ververis

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Acceptance of edible insects: a study in the Colombian context by Carlos Osorio-Andrade, Juan Manuel Candelo-Viáfara, Carlos Arango-Pastrana

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Nutritional implications of alternative proteins: a commentary by Ursula Davis, Jack Bobo, Paul Wilson, Peter Noy, Roberto Mansilla, Gavin Long, Simon Welham, John Harvey, Evgeniya Lukinova, Georgiana Nica-Avram, Gavin Smith, David Salt, Andrew Smith, James Goulding

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Formation and Characterization of Mycelium–Potato Protein Hybrid Materials for Application in Meat Analogs or Substitutes by Ramdattu Santhapur, Disha Jayakumar, David Julian McClements

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Alternative proteins; A path to sustainable diets and environment by Shima Jafarzadeh, Zeinab Qazanfarzadeh, Mahsa Majzoobi, Samira Sheiband, Nazila Oladzadabbasabad, Yasaman Esmaeili, Colin J. Barrow, Wendy Timms

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Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

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Egg Quality and Laying Performance of Rhode Island Red Hens Fed with Black Soldier Fly Larvae and Microalgae Meal as an Alternative Diet by Marta Montserrat Tovar-Ramírez, Mónica Vanessa Oviedo-Olvera, Maria Isabel Nieto-Ramirez, Benito Parra-Pacheco, Ana Angelica Feregrino-Pérez, Juan Fernando Garcia-Trejo

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A cross-cultural comparison to find the most promising protein sources for milk and cheese alternatives among four European countries by Kirsten Pronk, Bruno Etter, Fabienne Michel, Michael Siegrist

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Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis by Buse N. Gürbüz, Lorenzo M. Pastrana, Ricardo N. Pereira, Miguel A. Cerqueira

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Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product by Arlete M. Marques, Sara M. Oliveira, Artur J. Martins, Ana I. Bourbon, Neda Rousta, Mohammad J. Taherzadeh, José A. Teixeira, Miguel A. Cerqueira, Lorenzo M. Pastrana

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Assessment of the consumers’ attitude to the alternative meat. Review by N. A. Gorbunova

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Microalgae as alternative proteins for the sustainable food industry: A review by E. Son, K. H. Kwon

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Meat replacers as part of sustainable food systems in Romania: A causal network model by Ruxandra Malina Petrescu-Mag, Ioana Pistea, Camelia Ginsca, Lucian Cuibus, Dacinia Crina Petrescu

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Structural properties of black soldier fly larvae protein concentrates extracted via salting-in and salting-out coupled with ultrafiltration by B. Zozo, V.V. Mshayisa, M.M. Wicht, J. van Wyk

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A mixed-methods exploration of regular consumers’ experiences of plant-based meat alternatives (PBMA) in Singapore and the United Kingdom by Siti Amelia Juraimi, Aimee E. Pink, Florence Sheen, Jennifer Gatzemeier, Rochelle Embling, Benjamin P.C. Smith

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Techno-Functionalities of White Bean Protein Concentrate: A Comparative Study with Soy and Pea Proteins by Paula Zambe Azevedo, Juliana Eloy Granato Costa, Jessica da Silva Matos, Breno Rodrigues de Souza, Sueli Rodrigues, Fabiano André Narciso Fernandes, Vanelle Maria Silva, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta, Evandro Martins, Pedro Henrique Campelo

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