Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review by Wojciech Michał Jankowski, Dominik Przychodniak, Weronika Gromek, Emilia Majsiak, Marcin Kurowski

Subjects: “…allergen cross-reactivity…”
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Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat by Yanbo Wang, Yihang Tong, Jinru Zhou, Dong Yang, Linglin Fu

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Allergen sensitization patterns: Allergic rhinitis with multimorbidity versus alone—A real‐world study by Ya‐Ting Li, Qi‐Qing Ye, Ya‐Xin Lu, Ke‐Xin Yang, Ping‐Ping Zhang, Chang Chen, Min Zhou, Pei‐Ying Feng, Zhuang‐Gui Chen

Subjects: “…allergen sensitization patterns…”
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Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor

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Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection by Jiale Gao, Xiaodong Sun, Yongxin Liu, Bing Niu, Qin Chen, Xueen Fang

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Closed-loop systems for plants expressing animal proteins: a modernized framework to safeguard the future of agricultural innovation by Kristin A. Bresnahan, Justin M. Ferber, J. Thomas Carrato, Thomas J. Stoddard, Patrick V. Palad, Magi Richani

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Problems and prospects of bovine tuberculosis serological diagnosis by M. O. Baratov

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Development of a Novel Electrochemical Immunosensor for Rapid and Sensitive Detection of Sesame Allergens Ses i 4 and Ses i 5 by Huimei Li, Tian’ge Pan, Shudong He, Hanju Sun, Xiaodong Cao, Yongkang Ye

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Cow milk αs1-casein induces allergic responses in a mouse model of atopy by Guangyu Wang, Xiaofeng Yu, Yanjun Cong, Linfeng Li

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Phase 1 study of safety, tolerability, and efficacy of intradermal DNA vaccine ASP2390 in adults allergic to house dust mites by Thomas Kayser, MD, BS, Ronald Smulders, MD, PhD, Tomohiro Kusawake, PhD, Erik Wambre, PhD, Gurunadh R. Chichili, PhD, Mary B. Blauwet, DrPH, Anna Spence, MS, Melanie Patton, BS, Rima Tabash, PhD, Hannah A. DeBerg, PhD, Sugandhika Khosa, MS, Philipp Badorrek, MD, Jens M. Hohlfeld, MD, Brian C. Ferslew, PharmD, PhD

Subjects: “…Allergen immunotherapy…”
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COMPUTERIZED ANALYSIS OF THE RELATIONSHIP BETWEEN ALLERGENICITY OF MICROORGANISMS AND THEIR HABITATS by A. O. Bragin, P. S. Demenkov, E. S. Tiys, R. Hofestädt, V. A. Ivanisenko, N. A. Kolchanov

Subjects: “…protein allergenicity prediction…”
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Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat by Linglin Fu, Rongrong Wang, Jinru Zhou, Chong Wang, Yanbo Wang

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Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice by Shuting Yin, Qiangqiang Li, Yuxiao Tao, Enning Zhou, Kun Wang, Wanwen Chen, Xiangxin Li, Liming Wu

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RETRACTED ARTICLE: Clinical and immuno-proteomic approach on Lantana camara pollen allergy—a major health hazard by Kavita Ghosal, Bodhisattwa Saha, Swati Gupta Bhattacharya

Subjects: “…Aero-allergen…”
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Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard by Sufang Fan, Junmei Ma, Zhuo Liu, Yawei Ning, Meicong Cao, Qiang Li, Yan Zhang

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Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges by Laura Haidar, Camelia Felicia Bănărescu, Cristina Uța, Sandra Iulia Moldovan, Elena-Larisa Zimbru, Răzvan-Ionuț Zimbru, Elena Ciurariu, Marius Georgescu, Carmen Panaitescu

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Technical validation of controlled exposure to cat dander in the specialized particulate control environmental exposure unit (SPaC-EEU) by Lubnaa Hossenbaccus, Terry Walker, Anne K. Ellis

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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

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Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review by Xin Qu, Zekun Ma, Xuli Wu, Liangtao Lv

Subjects: “…crustacean allergens…”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

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