Effect of feeding mechanically processed alfalfa silage on production performance of mid-lactation dairy cows by K.M. Kennedy, D.A. Pintens, K.F. Kalscheur, K.J. Shinners, J.C. Friede, M.F. Digman

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Phycocyanin Additives Regulate Bacterial Community Structure and Antioxidant Activity of Alfalfa Silage by Xiangdong Liu, Yichao Liu, Mingjian Liu, Jing Xing, Yuxuan Wang, Panjie Sheng, Gentu Ge, Yushan Jia, Zhijun Wang

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Effect of dry ice addition and wilting on the rates of fermentation and proteolysis in ensiled alfalfa by Marta Borsuk-Stanulewicz, Ireneusz Białobrzewski, Sebastian Wojciech Przemieniecki, Cezary Purwin

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Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage by Bokang Qi, Xinyu Cai, Wenkang Wang, Pengfei Ma, Xianjun Yuan, Xiang Tan

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Elma Posası İlavesinin Yonca Silaj Kalitesine Etkilerinin Belirlenmesi by Yücel Ünal, Behlül Sevim, Erinç Gümüş, Selim Sırakaya, Tugay Ayaşan, Yusuf Cufadar, Osman Olgun, Asuman Duru

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Performance, metabolism and nitrogen use efficiency in dairy cows fed low protein, legume silage-based diets: a systematic review and meta-analysis by M.R. Chowdhury, R.G. Wilkinson, L.A. Sinclair

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Exploring the Fermentation Products, Microbiology Communities, and Metabolites of Big-Bale Alfalfa Silage Prepared with/without Molasses and <i>Lactobacillus rhamnosus</i> by Baiyila Wu, Tong Ren, Changqing Li, Songyan Wu, Xue Cao, Hua Mei, Tiemei Wu, Mei Yong, Manlin Wei, Chao Wang

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Relationships between rumen methanogens and fungal communities and their response to changes in alfalfa forms and starch in sheep diets by Wenliang Guo, Meila Na, Shuwei Liu, Kenan Li, Haidong Du, Jing Zhang, Yu Zhang, Renhua Na, Yulan Liu

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Identification and Correlation Analysis of Key Clostridia and LAB Species in Alfalfa Silages Prepared with Different Cultivars and Additives by Mingli Zheng, Qin Li, Peichun Mao, Xiaoxia Tian, Yuxia Guo, Lin Meng

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Effects of substituting alfalfa silage with whole plant quinoa silage on rumen fermentation characteristics and rumen microbial community of sheep in vitro by Jie Bai, Jie Bai, Lijuan Tang, Lijuan Tang, Mao Liu, Ting Jiao, Ting Jiao, Guiqin Zhao

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Variations in the milk lipidomic profile of lactating dairy cows fed the diets containing alfalfa hay versus alfalfa silage by Kaizhen Liu, Meiqing Chen, Guoxin Huang, Chuanyou Su, Wenhao Tang, Ning Li, Jiyong Yang, Xufang Wu, Boxue Si, Shengguo Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang

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Optimizing Alfalfa-Fermented Green Juice (aFGJ) Preparation and Its Effects on Microbial Community and Nutrient Composition in Alfalfa Silage by Ting Mao, Ze Ye, Yongyan Niu, Qun Zheng, Tao Yang, Zhiye Wang

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