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Dietary intake and risk assessment of nitrosamine in processed meat products among medical staff during their night shift
Published 2025-01-01“…Abstract The study aims to evaluate the levels of nitrosamine, a known carcinogenic compound, in processed meat products and to assess its dietary intake and margin of exposure among medical staff, including physicians, pharmacists, and nurses working night shifts at Alexandria University Hospitals. Additionally, the study seeks to evaluate the participants’ knowledge of dietary sources and regulatory limits of carcinogens. …”
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Propranolol: A Promising Therapeutic Avenue for Classic Kaposi Sarcoma
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Thermodynamics of Steel Corrosion in Acid Media Containing Organophosphorus Derivatives
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Prevalence of Elevated Blood Pressure and Association with Obesity in Egyptian School Adolescents
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Optimizing photocatalytic degradation of methyl violet dye in a recirculating slurry-type reactor
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The Electropolishing of C-Steel in Orthophosphoric Acid Containing Methanolic Plant Extract
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Solutions of a Class of Deviated-Advanced Nonlocal Problems for the Differential Inclusion x1(t)∈F(t,x(t))
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Azurin a potent anticancer and antimicrobial agent isolated from a novel Pseudomonas aeruginosa strain
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Impact of Paracoccus sp. EGY7 carotenoids on triple-negative breast cancer cells: invitro study
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Preoperative anxiety and its impact on surgical outcomes: A systematic review and meta-analysis
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Traumatic Wound Dehiscence after Keratoplasty: Characteristics, Risk Factors, and Visual Outcome
Published 2015-01-01Get full text
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