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Using the True Colors Personality Assessment to Strengthen Extension Programs
Published 2015-10-01“…This EDIS document is the third in the Teaching to Different Personality Types series, and provides a detailed explanation of the True Colors™ personality assessment and how it can be used to assist in extension program development. Written by Alexa J. Lamm and Ricky W. Telg, and published by the UF Department of Agricultural Education and Communication, September 2015. …”
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Extension and the Environment: Understanding Florida Residents’ Perceptions of Environmental Water-Related Topics
Published 2014-09-01“…Written by Caroline G. Roper and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, September 2014. …”
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Engaging High Water Users in Water Conservation #3: High Water Users’ Opportunities to Learn about Water Conservation
Published 2016-09-01“…Written by Pei-wen Huang and Alexa J. Lamm, and published by the Department of Agricultural Education and Communication, August 2016. …”
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Finding Grant Opportunities to Support County Extension Programs
Published 2012-12-01“…Written by Amy Harder, Alexa Lamm, and Sebastian Galindo, and published by the UF Department of Agricultural Education and Communication, December 2012. …”
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Extension and the Environment: Understanding Florida Residents’ Perceptions of Environmental Water-Related Topics
Published 2014-09-01“…Written by Caroline G. Roper and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, September 2014. …”
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Using the Kirton Adaption-Innovation Inventory to Strengthen Extension Programs
Published 2015-10-01“…This EDIS document is the fourth in the Teaching to Different Personality Types series, and provides a detailed explanation of the Kirton Adaption Innovation Inventory (KAI) and how it can be used to assist in extension program development. Written by Alexa J. Lamm and Ricky W. Telg, and published by the UF Department of Agricultural Education and Communication, September 2015. …”
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Teaching to Different Personality Types
Published 2015-10-01“…This EDIS document is the first in the Teaching to Different Personality Types series, and provides a broad overview of how understanding and acknowledging personality types can assist in Extension program development. Written by Alexa J. Lamm and Ricky W. Telg, and published by the UF Department of Agricultural Education and Communication, September 2015. …”
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A Cooperative Agreement and the Implementation of the Endangered Species Act: How Extension Can Facilitate Stakeholder Involvement and Compliance
Published 2013-07-01“…Written by Chandra Bowden, Alexa Lamm, Tracy Irani, and Sebastian Galindo, and published by the UF Department of Agricultural Education and Communication, May 2013. …”
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Dietas populares: Alimentos crudos
Published 2020-10-01“…This is the Spanish translation of FSHN20-45/FS404, Popular Diets: Raw Foods, written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs415 …”
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Opinion Leadership and the Perceived Health Benefits of Local Food
Published 2016-08-01“…Marshall, Melissa R. Taylor, and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016. …”
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Using Personality Type Preferences to Enhance Team Work in Extension Programs
Published 2016-10-01“…Written by J. Brianne Bird, Alexa J. Lamm, and Hannah Carter, and published by the Department of Agricultural Education and Communication, September 2016. …”
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Opinion Leadership and the Perceived Effects of Local Food on the Local Community
Published 2016-08-01“…Marshall, Melissa R. Taylor, and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016. …”
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Opinion Leadership and the Perceived Economics of Local Food
Published 2016-08-01“…Marshall, Melissa R. Taylor, and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016. …”
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Opinion Leadership and the Perceived Health Benefits of Local Food
Published 2016-08-01“…Marshall, Melissa R. Taylor, and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016. …”
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