Introducing Agroecology by Zachary Brym, Hamutahl Cohen, Hannah Wooten, Emma Matcham, David Outerbridge

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Bridging the gap in sustainability measurement and reporting for agroecosystems: Overview and development of an adaptive sustainability assessment and monitoring framework by Mohammed Ibrahim, Bahadur KC Krishna, Evan D.G. Fraser

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Une forme spontanée de figuier (Ficus carica L.), le nābūt by Younes Hmimsa, Yildiz Aumeeruddy-Thomas, Mohammed Ater

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Microplastics in agricultural soils: sources and microbial remediation approaches by Nataliia Tkachuk, Liubov Zelena, Yaroslav Novikov

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Peace Education through Agroecology and Organic Farming by Fabio Caporali

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CMIP6-based global estimates of future aridity index and potential evapotranspiration for 2021-2060 [version 2; peer review: 1 approved, 2 approved with reservations] by Jianchu Xu, Robert J. Zomer, Antonio Trabucco, Donatella Spano

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Bioenergy agroecosystems as a basis for food sustainability by Tarariko Yurii, Knysh Vladyslav, Sapaev Ibrokhim

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Landscape composition and orchard management effects on bat assemblages and bat foraging activity in apple crops by Marcos Miñarro, Daniel García

Subjects: “…agroecosystems…”
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Des semis et des clones by Malou Delplancke, Yildiz Aumeeruddy-Thomas

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Mixed pastures and biological efficiency in buffalo production systems: determinants for a sustainable livestock by Juan Pablo Uzcátegui-Varela, Martha Gloribet Ceballos Ramírez

Subjects: “…agroecosystem…”
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Three concepts: an academic ecologist’s view by Alexander Protasov

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Agroecology in Brazil and Italy: Comparative Analysis of the Historical Formation Process of Agroecology by Andre Augusto Michelato Ghizelini, Gaio Cesare Pacini

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