Research Note: Additivity of P digestibility values previously determined using 4 dietary Ca levels for plant-based feedstuffs in broiler grower diets by B.W. Parsons, S.J. Rochell

Subjects: “…Additivity…”
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Oleorresina de pinos. Una nueva fuente para la obtención de aditivos químicos by Ada María Casal Viqueira, Elsa Bárbara Martín, Lourdes Gutiérrez, Marino Fonseca, Amado E. Navarro, María T. Valdés, Beatriz Spengler, Susana Guerra

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Rehydrated corn grain silage with wet brewery residue and different inoculants by E. L. L. Lelis, V. B. Tavares, R. M. A. Teixeira, B. G. C. Homem, C. H. Nogueira, J. M. Silva

Subjects: “…Additive…”
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Mechanical behavior of additive manufactured wood-based composites for construction by Milinda Yapa Hamillage, Robert Carne, Armando G McDonald, Michael Maughan, Ahmed A Ibrahim, Daniel J Robertson

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NONLINEAR PROPERTIES OF BARIUM TITANATE CERAMICS by IVAYLO LAZAROV, ANKA ZHEGLOVA

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On direct and inverse problems related to some dilated sumsets by Kaur, Ramandeep, Singh, Sandeep

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Effects of Probiotics Red Yeast Rhodotorula paludigena CM33 on enhancing color pigmentation, antioxidant activity, immune response, intestinal microbiota, and growth in a commercia... by Jirawadee Kaewda, Papungkorn Sangsawad, Surintorn Boonanuntanasarn, Pimpisut Manassila, Apichat Boontawan, Mariena Ketudat‑Cairns, Cheeranan Sriphuttha, Chatsirin Nakharuthai

Subjects: “…Feed additives…”
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3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content by Zhenbin Liu, Xi Chen, Meirong Ruan, Yumei Liao, Zihao Wang, Yucheng Zeng, Hongbo Li, Liangbin Hu, Haizhen Mo

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Dietary Supplementation of Solid-state Fermented Yellow Mealworm (Tenebrio molitor) Larvae Meal Enriched by Lactobacillus sp. in Guppy (Poecilia reticulata) by Doğukan Kaya, Ercüment Genç, Şenay Sarıca, Musa Yavuz

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Deformation behaviour, limitations in design, applications, and additive manufacturing of hierarchical honeycombs by Chibinyani Munashe Ignatius, Dzogbewu Thywill Cephas, Maringa Maina, Muiruri Amos

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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

Subjects: “…Food Additives…”
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Morphological characterization of spleen and bursa of Fabricius of Pekin ducks in selenium-deficient area by Ye. E. Lazareva

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GEOMETRIC DESIGN, ADDITIVE PRODUCTION AND 3D SCANNING OF A HELICAL GEAR PAIR by Sándor BODZÁS, Dániel NEMES

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On the regioselective molecular sieves-promoted oxidative three-component synthesis of fused-benzimidazoles from $\beta $-ketoesters by Martin, Anthony, Cheshmedzhieva, Diana, Palermo, Valeria, Liéby-Muller, Frédéric, Romanelli, Gustavo P., Gaudel-Siri, Anouk, Coquerel, Yoann, Constantieux, Thierry, Rodriguez, Jean

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Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages by Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, Tawfiq Alsulami, Muhammad Rizwan Javed, Muhammad Farhan, Gulzar Ahmad Nayik, Muhammad Faisal Manzoor, Gholamreza Abdi

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“What are we eating?” A theological-ethical analysis of the effects of food additives on human beings, especially in South Africa by L. Kretzschmar

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Inhibition of carboxymethyllysine in walnut cookies via food additives by Wenfeng Han, Po Qiu, Songtao Ge, Taoying Wei

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MAUT method – one in a multiple criteria decision-making methods by Rūta Simanavičienė

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Performance analysis of high-rate generalized space code index modulation system by BIAN Lina, ZHANG Qianyu, WU Jiayan

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Additively manufactured biodegradable Zn metamaterials with tunable Poisson’s ratio and enhanced mechanical properties by Yixuan Shi, Jiaqi Gao, Xuan Li, Zui Tao, Chengcong Huang, Shangyan Zhao, Yuzhi Wu, Youwen Yang, Yabin Yang, Yageng Li, Lu-Ning Wang

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